Al Solito Porzio

Reviews

• C

  Cindy Edited 8 months ago

  2.0

  Although the pizza is baked in a stone oven, it's rather soppy and soft. No crunchy crust. Quite expensive. I had much, much better ones in Italy!

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• נ

  נדב דואני a year ago

  5.0

  We walked into the restaurant without a reservation, and the staff welcomed us warmly. Although their English was limited, they went out of their way to assist us with genuine kindness and enthusiasm.

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• C

  Craig Moffatt 2 years ago

  5.0

  All I can say is I will be back. Great food and great atmosphere. The pizza was outstanding. One of the best I have tasted in Italy.

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