Services & facilities
Dine-inTakeaway
Opening hours
- Mon–Thu 11:00–22:00
- Fri–Sat 11:00–23:00
- Sun 11:00–22:00
Photos
Reviews
4.5
Good
- 5 1
- 4 0
- 3 0
- 2 0
- 1 0
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Meagan Dry 3 months ago5.0
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sandy putnam 7 months ago5.0
I’m from New York originally and I’m really picky about my pizza ! There were a few people who told me to put Pedroso’s on my list. Plus, Dave Portnoy, who does the one bite you know the rules podcast on YouTube tried this place and really liked it. I ordered the New York style cheese pizza, with half mushrooms. I should know better than to take a bite when pizza is still burning hot, but this was definitely worth the roof of the mouth burn! Overall, just a great pizza with good crunch on the crust. The crust also had great flavor. I’m a happy NY gal! I get hungry again just looking at these pictures! Just a note - it's more of a take out kind of place - there are a few bar stools with a high top table inside, and a few picnic tables outside, but not much space to eat there. You can also get the pizza by the slice or try a different style of pizza like American, or Jersey tomato pie. On the square pies, you can go with Sicilian or Grandma style.
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Leah G 7 months ago4.0
We had the pep, ricotta and basil pizza. I think if we would have had it fresh and not to-go it would have been better. I also think when you cook basil the flavor isn’t there so I prefer fresh basil sprinkled on. I’m overall the pizza was good, nice crust, good sauce although I thought it could have used more. Cheese sticks good and spicy ranch was amazing.
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Tanvi Gupta 2 months ago4.0
Best Sicilian style Pizza. The crust is crisp and fresh. The toppings balance the taste wi tbh cheese. Pizzas are fresh, cheese is not overly heavy but perfectly matches the dough and toppings. I got a margarita and goat cheese. The goat cheese flavours pairs perfectly with crisp peppers and acidic vinegar. I loved the combination and trust me you will want to try it more than once. I got lucky to go on a cloudy day so the vibes were vibing.
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Wrangler Wells 9 months ago4.0
Had been seeing this spot all over social media saying it’s a top 5 pizza spot in Austin… well I was let down. I saw meatballs on the menus, so I had to get some. It was 3 meatballs covered in sauce. The meatballs themselves were nothing to write home about, the sauce was great though. The pizza that caught my eye was the one with the ricotta dollops on it (the Pepp n’ Ricotta), so that’s what I had to order. Don’t get me wrong the pizza was good, but when you account for the 25 min drive there, the cost and the limited parking I’d say not worth it. Maybe it had just been over hyped on social media and got my hopes up. It’s a solid pizza, if I were in the area I’d probably go again, but I wouldn’t go out of my way to go like I did this time. I gave a 4 star rating because half stars aren’t a thing, I’d say 3.5/5 stars This spot is meant for takeout, it’s even listed on their google card. There are only about 3-4 picnic tables outside that go with the restaurant. The bar next door has about 5 tables too, but those were all full when we went.
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Anonymous5.0
We stopped in for lunch today after reading a good review yesterday. We'd been longtime Home Slice patrons but lately they've fallen down dramatically! Pedroso's was an opportunity to see what else is out there - OMG!!!! I was a fan of the Sicilian BUT Pedroso's Silician is SO MUCH BETTER!!! Quality ingredients, flavour, and OH that taste!!! Head and shoulders ahead of the competition!! BTW - Hubby tried the Grandma Cheese [aka Margherita Pizza] and it was SO GOOD!! We can't wait to taste their calzone, they have 5 flovours of Cannoli!! and while we were there we saw an Italian sub being made - if it tasts half as good as it looked - it's going to be SUPERB!! This was a great find and we're looking forward to tasting the entire menu!!
