Professor Pizza
4.4

Professor Pizza

3220 West Grand Avenue, Chicago, United States

€€€€ Chicago

Services & facilities

Dine-inTakeaway

Opening hours

  • Mon–Thu Closed
  • Fri 17:00–21:00
  • Sat–Sun 12:00–21:00
Pizza Lovers say: "Grandma's pizza, phenomenal crust, and amazing sauce. Garlic knots came out cold."

Reviews

4.4 Good
Based on 255 reviews across Google and TripAdvisor
  • 5 186
  • 4 17
  • 3 24
  • 2 10
  • 1 18
  • Efrain Hernandez 3 months ago
    5.0
    Stumbled upon Professor Pizza on Google after their 2 day grand opening in West Town. We had the Grandma’s pizza and wings. Definitely the real deal, crust was phenomenal, sauce was amazing to top it off. The wings had a perfect touch of Parmesan in the buffalo sauce. A lot of 90’s nostalgia which made the establishment that much better. A lot of heart and soul poured into the place with family pictures and photographic memories with close friends. Hope you become a massive staple here Professor Pizza. 5/5
  • Michelle Arrowood 3 months ago
    1.0
    Garlic knots came out cold and hard like they had been sitting under a heat lamp for hours. Pizza was just warm, cheese was not hot at all. Did not taste fresh at all. Service was good, but I will not return as the food was very poor despite looking like it would taste good.
  • Jayda Jones 4 months ago
    5.0
    Tried Professor pizza a couple of years ago when they were serving out of a kitchen but never left a review. From what I vividly recall we loved the pizza and tried more than one kind. The service was out of this world and they made our experience memorable. So much so it became my favorite muse. Happy to see the growth!
  • Mo Fahim 7 months ago
    3.0
    Mixed feelings..this pizza could be phenomenal but missed the mark. First off, I visited on an off day when they suddenly got slammed. Had to wait 20mins past my order pickup time. Looks like this was a new location being expanded so I’m guessing they are getting their act together. Guys were very nice and apologized. Understandable. Stuff happens. My issues were with the pizza itself, the outer crust was just sooo burnt, dry, and extremely hard my jaw started hurting after a few end pieces, and I love the ends 😂. Also I could count on both hands the number of olives that were added. I have had their pizza before and this was disappointing, specially when you have to wait so long and pay close to 30$. Lots of other great tavern pizza options popping up that are way better than this.
  • Katherine Pry 7 months ago
    5.0
    Excellent pizza and service and was open on Monday! Got the 12 inch supreme on Grandma's Crust. Almost ate it all. Fantastic food! Conveniently located within walking distance of Lincoln hotel.
  • Paola Mesa a month ago
    2.0
    A friend of mine just moved to West Town and I remembered seeing Professor Pizza all over Instagram, so we were genuinely excited to finally try it. …
  • Paola Mesa
  • Leon Corbeille 2 months ago
    5.0
    Overall one of my favorite pizza places in the city and I really like that this place does by the slice The Reuben, which was a specialty was fantastic, but the white pie stole the …
  • ed-beverage
    4.0
    Professor Pizza – Old Town, celebrates pizza culture. The Grandma-style Deluxe Pepperoni is a standout, with pillowy dough, rich tomato sauce, and generous whipped ricotta. Their cracker-thin tavern-style crust with a meaty layer of mozzarella and perfectly caramelized pepperoni, is just perfect, it would make any one in Sconie happy... sorry to those that don't like deep dish. A lot of the pies are NY style. Great vibe, casual but quality. memorable.

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