Servicios e instalaciones
Comer en el localPara llevarReservasTerraza
Horario
- lun–jue 12:00–15:00, 19:00–01:00
- vie 12:00–15:00, 19:00–03:00
- sáb 12:00–03:00
- dom 12:00–01:00
Fotos
Reseñas
4.1
Buena
- 5 2,362
- 4 1,578
- 3 541
- 2 175
- 1 259
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Riccardo O. 2 months ago5.0
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Viola Marqeni 3 months ago5.0
Today I want to take you with me to an authentic corner of Milan, where time seems to have stopped and the scent of tradition mixes with the vibrant energy of the city. I’m talking about the Pizzaría di Porta Garibaldi, a real institution in the beating heart of the Lombard capital. It’s not just a pizzeria: it’s a place that tells stories, that keeps flavors and that welcomes every customer as if they were part of the family. As soon as you cross the threshold, you are enveloped by a warm and genuine atmosphere, made of dark wood, black and white photographs on the walls and a wood-burning oven that burns like a living heart in the center of the place. Here pizza is not just a dish: it is a ritual, an art handed down from generations. The dough, leavened with patience and respect for the times, is light and fragrant, while the ingredients tell the whole of Italy, from buffalo mozzarella from Campania to San Marzano tomato, to extra virgin olive oil from the Tuscan hills. But what makes the Pizzaría di Porta Garibaldi really special is not only the excellent quality of its products. It’s the soul that can be breathed in every corner, it’s the passion that shines through every gesture of the pizza maker, it’s the sincere smile of the staff that welcomes you like an old friend. It is the place where Milanese and tourists meet, where the chatter is intertwined with the tinkling of the glasses and the scent of freshly baked pizza. In a fast-paced world, this pizzeria is a haven of authenticity. It is proof that, even in the heart of a modern metropolis, there is still room for tradition, for attention to detail, for true taste. So, if you are in Milan and want to live an experience that smells of home, history and passion, you can’t help but stop at the Pizzeria in Porta Garibaldi. Because here, every bite is a journey.
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Malika 4 months ago5.0
Gnocchi with bolognese sauce and red wine were good! However, be aware that the steaks are thin and too oily.
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Zeeshan Nawaz 10 months ago3.0
Their pizza's are surely good as name suggests, while the other dishes are debatable. We tried veg lasagna and literally it was uneatable. The outside seating is really beautiful but you'd expect lots of mosquitos. They could install the anti-mosquito devices as many other same scale restaurants have in the Milan. Service was okay except that they forgot to bring the orange juice we ordered, they were pretty busy though!
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Arezoo Rostamzad 8 months ago2.0
For our last meal in Milan, we went to this restaurant which looked cozy and nice. We had to leave in one hour to catch our flight in time. After 30 minutes, all the gusts who arrived later than us, were hosted and got their food, but we were still waiting for them to set our table up. We decided to leave but the staff told us that he’s forgotten to pass our order to the kitchen and will sort it out quickly. That was super disappointing and we stressed a lot. The pizza was tasty but the pasta, very average. Unfortunately not a good experience before wrapping up our vacation.
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Anonymous
Time to get up and leave, too bad we can't! We were packed into a small room with at least twenty other people. A scorching heat with no oxygen. A ceiling fan that was spinning for show, very slowly. After more than an hour and three reminders, also because with us at the table, in those conditions, there was an elderly person, the margheritas arrived. All burnt. A moment before we had thought about getting up and leaving, but it was not possible to do so, the tables were so packed together. What people will do to profit from one extra cover charge! A shame because the historic pizzeria Garibaldi has been forgotten. It's gone!Read more
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Anonymous
Assuming that it is a historic pizzeria in Milan. For me, the best pizza in Milan if you love pizza al taglio. Ask for it, and I recommend getting the melted cheese. Super affordable costs that you don't find in Milan, super great staff.Read more
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Anonymous
Horrible service. As soon as we sat down, the waitress pointed out our ethnicity which is very weird and like we’re some type of exotic zoo animals. We ordered some items. Finished. Sat around for 15 mins unattended waiting for our desert that we had placed initially. I saw the waitress go to the back room eating an apple or something on the way, which is fine if she went on a break and had someone else cover for her. 10 mins later she comes out with her stuff packed ready to go home. I looked at her and made a confused face, and she realized and said “oh you still want your tiramisu?”… at that point we said forget about it just give us our check… so we went up to pay. I understand they may have had a busy night. I completely empathize. However, alternating staff during breaks/shifts is common courtesy. When we looked at the bill, we realized they also charged us $4 euros for giving us paper placemats which we didn’t even ask for.Read more
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Anonymous
The place is very good, the portions well served and with fair price. The pizzas have taller and crispy mass, with beautiful fillings. The bruschettas are great!!!! Good letter of wines and drinks. Very nice place. I recommend.Read more
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Anonymous
It is my place of perdition. Historic Milanese pizzeria, pizza in a pan, hot, crusty, covered in mozzarella, always and only abundant slices. I have the feeling that the rest of the cuisine is also of a high level, but I only devour pizza there. Well done, unique!Read more
