Zuppardi's se remonta a Dominic Zuppardi, panadero formado en el sur de Italia que abrió Salerno's Bakery en New Haven en 1932 y la trasladó a Union Avenue, en West Haven, en 1934. Su hijo Anthony la rebautizó Zuppardi's Apizza en 1947, la orientó a la pizza y empezó a hacer la salchicha de hinojo de la casa, y hoy la llevan las hijas de Anthony, Lori y Cheryl. Lo que hay que pedir es la de almejas frescas, almejas Little Neck abiertas al momento sobre ajo, en una masa que fermenta un poco más que la de sus vecinas de New Haven.
Servicios e instalaciones
Comer en el localPara llevar
Horario
- lun–jue 11:00–20:00
- vie–sáb 11:00–21:00
- dom 12:00–20:00
Fotos
Reseñas
4.6
Excelente
- 5 2,769
- 4 404
- 3 123
- 2 57
- 1 80
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Sara C 3 months ago5.0
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Vivek Patel 4 months ago5.0
Zuppardi’s Pizza absolutely lives up to the hype. The pizza is perfectly cooked with a crispy crust, and incredible flavor in every bite. You can really taste the quality and tradition behind it. The service is friendly and efficient even when they’re busy. This is classic New Haven pizza done right—worth every visit.
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Kevin Liu 6 months ago5.0
Very old school classic neighborhood pizza spot with serious pies! We ordered the special and the clam pie. Both came out with the perfect char on the crust side, the pizza itself was very generously topped. Each bite was so full of flavor and I can definitely see why Zuppardi's has such a following. Honestly, this is up there if not is better than the famous New Haven spots. Definitely would come by again and try other pies. The service is also very good making our waitresses was always making sure we were enjoying the food and asked if checked if we needed anything else.
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C. DeVico 7 months ago5.0
Stopped here on our way to jersey. Got the pepperoni and garlic pizza. It was EXCELLENT!! Had Modern last week, which was also EXCELLENT!! I think I need to give an extra call out for Zuppardi's. It was a tough decision, but a big part of it was the cheese in the shaker, which I'm pretty sure it's Romano instead of parm. Love Romano, like parm. The Romano gets the extra point(s). Will definitely repeat!
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Frank Zocco 4 months ago5.0
Some meals are about the food. Others are about the people. This one was both. I’ve been blessed to sit at a table with these guys for more than 50 years, and we make it a point to get together monthly for lunch. We call ourselves the Slice Mob, a standing date built around friendship, conversation, and wherever the pizza takes us. This time, that place was Zuppardi’s Apizza, and it showed up exactly the way a Connecticut apizza institution should. We ordered a mix, but the standouts were the escarole and bean with sausage and the house special with cherry peppers. The escarole pie is everything that works about old-school combinations: bitter greens, creamy beans, savory sausage, all balanced and never heavy. The house special brings just enough heat, those cherry peppers cut through the richness and keep every bite lively. The crust deserves its own moment. Properly charred where it should be, sturdy without being tough, with that telltale snap on the bottom that says this pizza comes from people who know exactly what they’re doing. No gimmicks. No trends. Just decades of muscle memory and pride. Zuppardi’s isn’t chasing hype, it’s preserving tradition. And when you’re sitting around a table with lifelong friends, sharing monthly meals as the Slice Mob, eating apizza rooted in place and history, that matters. Any time is the right time for apizza. Zuppardi’s proves it.
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Paul A. Pulcini 5 months ago5.0
Why does New Haven (and its environs) have such great pizza? I was familiar with the old standbys (Frank Pepe, Sally's, Modern), but came here on a recommendation. I had the "Special," and it was delicious. Great ingredients, perfect
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Kim Huyền 5 months ago5.0
food was amazing 10/10 small sizes are not that small def order the special, the clam is yum however it was $28ish for us. theres a 20 min wait since the pizzas are made fresh but worth it. they use conventional ovens not wood fire. the
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Mike Welsh 2 months ago5.0
I lived in Connecticut for over a year and tried a lot of pizza places — Zuppardi’s was my favorite, and I’m kicking myself that I only found it a couple weeks before moving.
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BeckMV 2 months ago5.0
We ordered their pizzas from goldbelly during the COVID lockdown. This pizza was a wonderful treat shipped. From their oven it is NEXT level! Zuppardi’s Apizza is as good if not better than all the hype. We thoroughly enjoyed our meal.
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Trent Ames 3 months ago4.0
Really good pizza but out of all my favorite pizza joints, this is not the best. My homemade pizza is on par with this. Angelo's in South Philly is better IMO. Still, it's worth getting Zuppardi's if you're close enough to go. Parking is pretty terrible and the neighborhood is really run down.
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L A a month ago5.0
First stop on a 'same day 3 stop New Haven' pizza crawl. We ordered the same pizzas at all 3 restaurants. Zuppardi's was by far the best tasting. #2 was Sally's Apizza followed by Frank Pepe's. ( Modern was not open that day). Will definitely travel the hour each way again to enjoy Zuppardi's pizza.
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Danielle a month ago5.0
Smaller restaurant making it more intimate, but I love that. It wasn’t a bar with pizza, it felt like I was in a cozy spot to enjoy pizza and that was perfect .
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Passenger198783991705.0
Classic pizzeria, good atmosphere. Ordered the pizza as a first time visitor and was very pleased, nice variety on the menu.
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JNC-CT-RI5.0
Stopped in for lunch. Bacon and sausage pizza was fantastic. Wife got the spinach and loved it as well. I need to ho back again! Highly recommended.
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lisawP260NL5.0
We went to a football game at Yale Bowl and ventured to Zuppardi's for an early dinner. The pizza was delicious as was the antipasto. We ordered a small sized antipasto and it was plenty for us 3. I wish they had a better GF crust, they are out there!
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happywonderer175.0
Excellent authentic pizza. The flavours were amazing, and this place is not to be missed. You could tell it's also where the locals go as it's not touristy. The portion sizes are massive! We took the leftovers home. Tried the classic margaritas and a BBQ chicken - both great.
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Tourist6474035.0
Went here with my son in June after watching videos and reading the great reviews. The sausage is totally worth the hype. We also suggest getting a pitcher of soda as refills are not complimentary. Overall we really loved it and it was definitely worth the trip out to West Haven particularly given the wait time was not long at all. Thanks for having us!
