4.5

Anca massa

Pizzeria

€€€€ Napolitana #9 de 15 en Andalucía

Cómo llegar

Servicios e instalaciones

Comer en el localPara llevarA domicilioReservasTerraza

Horario

lun–jue 19:00–23:30
vie 13:30–15:30, 19:00–23:30
sáb 13:00–15:30, 19:00–23:30
dom 13:30–15:30, 19:00–23:30

Fotos

1 / 13

Masa fresca, sabores italianos y raviolis de setas increíbles. La pasta estaba aceitosa y las raciones eran pequeñas, además hubo un problema de higiene.

Reseñas

4.5 Buena

Basado en 1045 reseñas de Google y TripAdvisor

5 786
4 123
3 43
2 24
1 69

G 7 months ago

5.0

As a world traveler and a total pizza snob and connoisseur, I can honestly say that this is undoubtedly the very best pizza that you’re going to possibly find in all of Spain. The dough is fresh, made daily with excellent premium ingredients. Like a good wine, you can definitely taste the terrier of the ingredients in pizza. The toppings are amazingly fresh as well, retaining their core base flavors throughout the cooking process, and the cheese is genuine Italian mozzarella, never frozen. Trust me, it makes a difference. Also, this is one of the few places in Spain that uses an authentic Italian pizza oven. The Forni Valoriani is literally the Ferrari of ovens, and a finished pizza is perfect within two minutes. An excellent pizza should never take longer than two minutes to cook ever, especially when prepared by a true artist and cook. That's what makes a great pizza. Excellent ingredients, properly prepared, the correct tools, an understanding of the skill and talent by a master craftsman, coming together to compliment one another’s flavors. This is absolutely the very best I've enjoyed outside of Italy.

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Frankie River 2 years ago

2.0

We ordered one pizza and one pasta. The pizza was good but pricy. The pasta was totally failed. It was very oily and the flavour wasn't good at all. Very little ingredients. The portion was small even for me a woman. We found a hair and sent it back. Food hygiene needs improvement.

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Mario R a year ago

5.0

Super yummy pizzas! Just amazing. I totally recommend this place when visiting Conil. Authentic Italian flavours.

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C 9 months ago

5.0

Excellent food, pizza was soft, thick and delicious. We also tried the fungi ravioli and it was incredible. The staff does a good job, though it's obvious that they're summer employees without a lot of experience, but they put effort into it! There's two locations of this restaurant: one of them is in the middle of the center, with a LOT of people walking by, and another one that's quieter; better if you're looking for a calm dinner. Would definitely recommend!

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chris rocco a year ago

5.0

Lovely little place that gets very busy. We got a salad with buratta and followed by pizza with cheese, ham and onion... top notch and this little part of Conil is gorgeous. Will deffo be back.

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Lee Clements 3 months ago

4.0

Great pizza+pasta restaurant, the only reason I gave it 4-stars and not 5 was due to them running out of Buffalo Mozzarella! They only had plain mozzarella. Other than that, a great little restaurant with a nice buzz and friendly staff.

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