50 Kalò

Reseñas

• 

  Amaya M. 2 months ago

  3.0

  We visited 50 Kalò, a pizzeria recommended by the Michelin Guide, 3 times, and were curious to try several of their pizzas. We tried 4 in total, on different days. The Margherita was excellent - beautifully balanced and a very satisfying example of a Neapolitan classic. The Alleanza del Sud was also pleasant and well made. The other two pizzas were less convincing for us. The 50Kalò vegetarian and the Gialla Provola e Pepe both felt somewhat muted in flavor. The vegetarian pizza in particular had plenty of vegetables but almost no cheese or sauce, and the overall impression was closer to dough topped with lightly cooked vegetables than a fully expressive pizza. So our experience was a bit mixed - two pizzas we enjoyed, and two that didn’t quite reach the same level. The service was friendly and efficient, which we appreciated. One small detail, however, could perhaps be improved. When one night we ordered a pizza to take away later in the evening, we were asked to wait outside in the street rather than being offered a place to sit while it was prepared. After a long day, even a couple of chairs for takeaway guests would make the wait more comfortable. Overall, an interesting stop at a well-known pizzeria, though our experience didn’t entirely match the expectations created by its reputation.

  vía
• 

  ImdioR 3 months ago

  5.0

  Authentic and one of the best pizzerias in Naples and in the world. 50 kalo is top 30 pizzerias in the world. Nice and fast service. The place is not very fancy, but... The pizza made here is awesome. The prices are normal. Usually 9-14 euro per pizza My recommendation to try branded beer 50 Kalo. Super fresh and nice.

  vía
• 

  Patch 3 months ago

  4.0

  Wednesday evening 7ish. Plenty of room inside and out when we arrived but soon filled up inside. Plenty of room outside when we left. Helpful waiter. Gave us English version of the menu. Prompt service and delicious pizza.

  vía
• 

  Marino Hardin 7 months ago

  5.0

  This pizza might have changed my religious status, because I think it made me see god. Just get the Buffalo Margherita as far as pizza. It’s so good you don’t need other toppings, they are distracting. Also, all of the appetizers / fried food are amazing.

  vía
• 

  Milli T 5 months ago

  5.0

  I had an amazing experience at 50 kalò in Naples. My server, Marco, was so patient and friendly, especially since I’m clearly an American tourist and didn’t know what I was ordering. The hostess, a young girl, wasn’t the friendliest, but everyone else made the meal wonderful. I ordered the Falanghina Campi Flegrei DOP 2024 wine, which was easy to drink and perfect for me since I’m not a super dry, fancy wine drinker. For pizza, I had the Diavola di Castelpoto con Burrata, and it was literally 10/10. Overall, an amazing meal and highly recommend to anyone visiting Naples.

  vía
• J

  Jenna Ding 5 months ago

  5.0

  First time here at one of the most reputable and highly rated pizzerias in Napoli.

  vía
• A

  Alko w 2 months ago

  5.0

  This was the first place we visited for pizza after arriving in Naples, and we ordered the classic options. The staff who greeted us and showed us to our table could have been a bit more welcoming. We also had the impression that we were

  vía
• O

  Olivier Bernard 4 months ago

  5.0

  Pros * The pizza was exceptional and easily one of the best I’ve had in a very long

  vía
• T

  Timo Honkanen Edited 6 months ago

  5.0

  Pizzeria 50 Kalò is an absolute must-visit for pizza lovers. The pizza here is simply outstanding—perfectly balanced, with a light, airy crust and high-quality ingredients that truly shine in every bite.

  vía
• J

  Jas Kat 2 months ago

  5.0

  If you’re in Naples and looking for some good quality pizza - 50 Kalò is definitely worth a visit. The pizzas are great with a light, fluffy dough and fresh. The Margherita was a simple and delicious. Very reasonably priced here too! I

  vía
• R

  Rachita Sharma 2 weeks ago

  5.0

  Absolutely loved it. Ordered an extra pizza just to have one slice because wanted to try as much as we can. Some of the best pizza ever tried. So fresh so tasty!

  vía
• C

  Carmen Schrader 4 months ago

  5.0

  Absolutely the best pizza we had in Naples! We loved it so much that we returned three times during our four-day stay. Delicious food, great quality, and an unforgettable experience. Highly recommended!

  vía
• R

  Ramin 2 months ago

  5.0

  The pizza was so good that I had to come two days in a row. The dough is another level. With respect to other pizzeria-s, Ciro Salvo's dough is absolutely perfect. He truly deserves to be the KING OF DOUGH👑. No doubt.

  vía
• A

  Anonymous

  Award winning pizzeria near Naples waterfront with welcoming staff and delicious pizza. They greeted us with complimentary proseco aperitif. The pizza was amazing. The restaurant had lovely decor. We had an excellent lunch.Read more

  vía
• A

  Anonymous

  Little Naples in Falkenberg recommended 50 Kalo. Wow what a pizza!!! The tomatoes taste so good! Afterwards we enjoyed a glass of Meloncello which I really recommend. This place is a must if you go to Naples❤️Read more

  vía
• A

  Anonymous

  We requested and got a table overlooking the busy cooking station. Unfortunately Ciro Salvo was not there that day. The pizza dough was excellent - airy and tasty. The vegetable toppings as well as salami topping were excellent. However, the ends of the pizza slices were floppy so the topping was sliding off in that area of the pizza. We wish they took reservations or had an electronic waitlist. We got there at 6 pm so we would be sure to get first seating at 6:30 pm, to find that the only option was to stand there and wait for 30 min (at the front of the line). Overall, this was a worthwhile expericence.Read more

  vía
• A

  Anonymous

  Good pizza? We cannot say. We didn't get that far: the welcome was so unpleasant that we preferred to leave. Evidently, here rudeness is served before the pizza… and without even having to order it. Too bad, because we would have gladly judged the pizza. We were only able to judge the manners. In Naples it's a whole different story…Read more

  vía
• A

  Anonymous

  Delicious pizza, the environment was air-conditioned to death from the cold, enough to risk a bad cold, and when I asked to at least change seats, I was told it was not possible and that it was not cold (I had the air conditioner fan right over my head). I think a little more respect for the customer would not be bad. Eating a good pizza in harmful environmental conditions is not the best; you cannot enjoy the pizza. I will never go back there againRead more

  vía