Di Matteo está en Via dei Tribunali 94 desde 1936, cuando Salvatore Di Matteo la abrió con sus hijos Nicola y Gennaro como freiduría y mostrador para llevar; la ventana a la calle sigue vendiendo frittatine, arancini y crocchè. En julio de 1994, durante el G7 de Nápoles, Bill Clinton paró en ese mostrador y se comió una pizza a portafoglio, doblada para comer de pie, y la foto dio la vuelta al mundo. Hoy la lleva el nieto del fundador, que también se llama Salvatore.
Servicios e instalaciones
Comer en el localPara llevar
Horario
- lun–sáb 11:00–23:00
- dom Cerrado
Fotos
Reseñas
4.2
Buena
- 5 8,829
- 4 3,126
- 3 1,258
- 2 651
- 1 887
-
Thomson Ng 4 months ago4.0
-
Alex Caldeira 2 months ago5.0
Best Pizza place I’ve been to! The pizza was amazing and the arancino + frittata were to cry for more. Definetly one of the places to go it you wanna taste Neopolitan food 🙏
-
Misiu martino 4 months ago4.0
Very famous Pizzeria (Bill Clinton had pizza there!!!) Unfortunately me and my fiancee we had no space for full pizza. We got Pizza Fritta (fried pizza) and Fried Pasta. Both very nice but just luke warm (aready made and displayed on the counter for take away) I'm sure for dine in freshly made is even better. Staff very nice and friendly.
-
Bowen lo 3 months ago5.0
Very tasty pizza, we tried 2 other shops before this. The other shops had burned crust or black powdered crumbs at the bottom of the pizza. They probably didn't clean the oven and left the black dust stuck to fresh new pizzas. The pizza here is nice and clean, alittle wet in the middle. If you don't like wet pizza, don't try here. Or think of it like a lasagna, moist and wet layer of flour in-between your sauce and cheese. The taste of the pizza here is very nice, we had Margherita with prosciutto Ham. Perfecto!
-
Lazaros Tsochatzidis 2 months ago5.0
It's one of the older pizza places in Napoli. Stays true to the tradition up to this day. Even if you see a long queue waiting to get takeaway, ask if you can dine in. There are many tables in the upper floor where we sat and were served right away in peak hours.
-
Jean-Luc Uch 2 months ago4.0
This pizzeria is extremely famous, so naturally, it’s packed with tourists. However, I was really surprised to get a table in under 10 minutes, right in the middle of the peak lunch rush! Most people were there to get takeout. The service
-
Andrew Cumming 4 months ago4.0
Great pizza, super busy on a Saturday night but they got us a table of two pretty soon. I saw bigger tables wait longer. Crowded and loud, but we're in Naples so that's pretty standard. Never felt
-
Rocío Aguilar 5 months ago5.0
We loved it! We ordered two white pizzas: Faccia Gialla and the Pistacchiosa and they were amazing!!!! Pretty noisy place and it took some time for them to take our order; but food came pretty fast. The pizza is really good and prices are perfectly affordable.
-
Julie 5 months ago4.0
The best pizzas we have ever had. An authentic Italian restaurant with a chaotic, loud and charming atmosphere, where shouting Italian “uncles” run the floor, yet service remains fast and efficient.
-
Jan-Hein van Asseldonk 3 months ago5.0
I have been coming to Napoli for years, and my very first Neapolitan pizza was at Di Matteo. Over the years I have of course tried many of the other famous pizzerias in the city, but every time I return to Napoli, Di Matteo is a place I
