Discover the best pizza in Philadelphia

Start with Del Rossi's, the listing with the most review activity, then add a tomato-pie bakery or a modern sit-down pizzeria for contrast.

Philadelphia tomato pie is the local marker: a thick rectangular bakery crust topped with tomato sauce and little or no cheese, commonly served at room temperature.

It belongs to the city's pizza tradition, but it eats differently from a hot cheese pie. The sauce leads, the crumb is focaccia-like, and many bakeries sell it by the square.

South Philadelphia, the Italian Market, Fishtown, and Center City hold useful clusters. The right area depends on whether you want bakery tomato pie, slices, or a booked dinner.

Yes. Neapolitan is represented on the map alongside New York-style and New Haven apizza.

The cities share a strong slice culture, but Philadelphia's bakery tomato pie gives it a separate identity.

Full-service rooms often do, while tomato-pie bakeries and slice counters are walk-in territory. Popular dinner tables are worth booking on weekends.

OpenPizzaMap currently shows 37 visible pizzerias in Philadelphia, with the count updated from the live map.

Neapolitan is currently the most common tagged style among the city's visible listings.

We focus on the pizza itself, not on sandwich fame, social-media lines, or generic service complaints.