Discover the best pizza in Minneapolis

Minneapolis runs a steadier pizza scene than its size suggests, built on the same local-sourcing streak that runs through the Upper Midwest. Several of the city's rooms lean hard on regional flour and produce, and a few mill or grow much of what they use.

Neapolitan is the most common style on our map, alongside a solid wood-fired and naturally-leavened contingent and the Chicago and Detroit pans common across the region. The rooms spread across the city and into St. Paul. The city groups under the United States hub.

The most popular pizzeria in the city by review volume is Pizzeria Lola, one of 12 we list. The Twin Cities' pizza scene runs closer to its farms than most, which shows up on the seasonal menus.

Prices read fair. A wood-fired margherita usually lands between 14 and 20 dollars. The spots ranked here are ranked by what people who came for the pizza actually thought, not by which room survived the winter with the longest line.