Discover the best pizza in Minneapolis
Pizzerias in Minneapolis on the map
Explore the mapBrowse pizza styles in Minneapolis
From Neapolitan to Roman al taglio
The Best Pizzerias in Minneapolis
Pizzeria Lola
Minneapolis, United States
Black Sheep Coal-Fired Pizza
Minneapolis, United States
Red Wagon Pizza Company
Minneapolis, United States
Boludo
Minneapolis, United States
Football Pizza
Minneapolis, United States
Wrecktangle Pizza
Minneapolis, United States
Cheapest Pizzerias in Minneapolis
Minneapolis runs a steadier pizza scene than its size suggests, built on the same local-sourcing streak that runs through the Upper Midwest. Several of the city's rooms lean hard on regional flour and produce, and a few mill or grow much of what they use.
Neapolitan is the most common style on our map, alongside a solid wood-fired and naturally-leavened contingent and the Chicago and Detroit pans common across the region. The rooms spread across the city and into St. Paul. The city groups under the United States hub.
The most popular pizzeria in the city by review volume is Pizzeria Lola, one of 12 we list. The Twin Cities' pizza scene runs closer to its farms than most, which shows up on the seasonal menus.
Prices read fair. A wood-fired margherita usually lands between 14 and 20 dollars. The spots ranked here are ranked by what people who came for the pizza actually thought, not by which room survived the winter with the longest line.
FAQs about Minneapolis
Where is the best pizza in Minneapolis?
Pizzeria Lola currently has the most review volume among the 12 Minneapolis spots we list. Compare styles, because coal-fired and Detroit-style pies solve different cravings.
What pizza styles can I find in Minneapolis?
The mix includes New York-style, Neapolitan, Detroit-style, and New Haven apizza.
Is Minneapolis known for a local pizza style?
Minneapolis has no single protected city style. Its identity comes from strong versions of several American formats, including coal-fired, foldable slices, and crisp-edged pan pizza.
Where should I look for pizza in Minneapolis?
North Loop, Northeast, Uptown, and the neighborhoods south of downtown all have serious options. The scene is spread across the city, so use the map rather than one tourist district.
Do I need a reservation for pizza in Minneapolis?
Book ahead for a Friday or Saturday sit-down meal, especially at smaller wood-fired rooms. Slice shops and brewpub pizzerias are easier without a reservation.
Can I find coal-fired pizza in Minneapolis?
Yes. Coal produces a firm, charred crust, and Black Sheep Coal-Fired Pizza is a visible city example.
Is there Detroit-style pizza in Minneapolis?
Yes. Detroit-style pizza uses a rectangular pan, airy crumb, and cheese pushed to the edge for a caramelized rim.
What is a good pizza stop near downtown Minneapolis?
North Loop has useful downtown-adjacent choices. Check the map before walking, since several strong rooms sit outside the central business district.
Where can I get a New York-style slice in Minneapolis?
New York-style pizza is one of the most represented formats in our Minneapolis set. Look for a broad slice that folds without losing its crisp underside.
How does OpenPizzaMap rank Minneapolis pizzerias?
We order the list by pizza-focused signals, not by the longest line or complaints about parking. Start with Pizzeria Lola, then filter by the style you want.