Discover the best pizza in Seoul

Seoul runs a young pizza scene, a wave of wood-fired rooms that arrived alongside the city's broader boom in international dining. South Korea's capital took to strict Neapolitan pizza the way it takes to any craft, quickly and thoroughly.

Neapolitan is the most common style on our map, cooked fast in a wood oven. The rooms cluster in the international dining districts and the affluent southern neighborhoods. The city groups under South Korea.

The most popular pizzeria in the city by review volume is Vera Pizza Napoli, one of 5 we list. Seoul's wood-fired rooms sit alongside a large chain and delivery market, but the independents hold the quality end.

Prices read mid-range. A margherita usually lands between 15,000 and 25,000 won. The spots ranked here are ranked by what people who came for the pizza actually thought, not by which room had the most stylish room.