Brick Oven Pizza

Services & facilities

Dine-inTakeaway
The thin, crispy dough and rich, melted cheese are highly praised. Some find the US-style pizza a go-to.

Reviews

4.1 Good
Based on 1,324 reviews across Google
  • 5 541
  • 4 396
  • 3 173
  • 2 42
  • 1 41
  • henry 8 months ago
    5.0
    This place is is one of my all time go-to's. Highly recommend. Owner trained in new york and hires foreign staff so it is extremely english friendly. If you're looking for legit US style pizza definitely try it out. 39000 for 1 pizza, cola.
  • ALISER 6 months ago
    5.0
    I went out to have brick oven pizza for the first time in a while. The thin dough, baked right in the oven, was crispy on the outside and chewy inside, and I was satisfied from the very first bite. The cheese melted richly with full flavor,
  • Eric Liew 5 months ago
    5.0
    I felt i need to have some Korean pizza but i couldn't find a Korean pizza around. I decided to try the New Yorker style pizza instead. Ordered a 14 inche pizza with mixed of 2 flavors. Very good quality with crush skin. Its also big
  • Bertha Hernández Macías Edited a year ago
    5.0
    We had been eating mostly Chinese, Korean, and Japanese food for several days, so we were really craving something more Western. I’m so glad we found this place — the pizzas truly taste like real NYC pizza! Super delicious.
  • Anton 999 4 years ago
    3.0
    We’ve been coming here for years. If you want authentic NY style pizza in Seoul, this is the real deal. A couple of years ago, I’d have probably given four or even five stars, but I think three is more fair: it meets expectations, doesn’t

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