Discover the best pizza in Cagliari

Cagliari anchors the pizza scene on Sardinia, an island with its own deep bread culture that treats a good oven seriously. The Sardinian capital runs a solid wood-fired core alongside the island staples.

Neapolitan is the most common style on our map, cooked fast in a wood oven, following the template written in Naples. The city groups under Italy, with the densest cluster in the Marina and Villanova districts near the port and the old town.

The most popular pizzeria in the city by review volume is Impasto, one of 10 we list. Sardinia's baking tradition, from carasau flatbread to its dense country loaves, gives the island's pizzaioli a head start on dough.

Prices read fair. A margherita usually lands between 6 and 10 euros. The spots ranked here are ranked by what people who came for the pizza actually thought, not by which room caught the most passing tourists.