Discover the best pizza in Bari

Bari anchors pizza in Puglia, and the region does dough its own way. Alongside the round pizza, Bari is famous for focaccia barese, a thick, soft focaccia studded with cherry tomatoes and olives and baked in a round pan, a street staple sold from bakeries across the old town.

Neapolitan is the most common pizza style on our map, and the local Apulian tradition runs a sturdier, well-fermented dough shared with Lecce down in the Salento. The city sits under the Puglia region hub, with the densest cluster in the tangled lanes of Bari Vecchia.

The most popular pizzeria in the city by review volume is Piccinni 28, one of 12 we list. Focaccia barese is proof that in Puglia the line between pizza and bread is a soft one.

Prices read low. A margherita usually lands between 5 and 9 euros. The spots ranked here are ranked by what people who came for the pizza actually thought, not by which counter had the biggest crowd of locals.