4.2

Giotto

Name: Giotto
Address: Via Orfeo Mazzitelli, 178, 70124 Bari BA, Italy, Bari, Italy
Telephone: 080 567 5502
Price range: $$

Via Orfeo Mazzitelli, 178, 70124 Bari BA, Italy, Bari, Italy

€€€€ Neapolitan #9 of 12 in Bari

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Services & facilities

Dine-inTakeawayReservationsOutdoor seating

Opening hours

Mon–Thu 19:45–23:30
Fri–Sat 19:45–00:30
Sun 12:30–14:00, 19:45–23:30

Photos

1 / 4

Pizza Lovers say: "Excellent pizza with terrific ingredients and special doughs, but service can be inefficient when crowded."

Reviews

4.2 Good

Based on 3,545 reviews across Google and TripAdvisor

5 2,110
4 831
3 285
2 141
1 178

francesco cisternino a year ago

4.0

Let's start from the positive aspects: the pizza was excellent and all the ingredients of a terrific quality, but...something's still missing for a five star. Yes, it was Saturday and the place was overcrowded. Yet some more organisation at the entrance, to avoid bunches of people staying stuck inside and outside waiting to know where to go, would have helped. Too many people and lack of organisation bring to inefficient service: we staid almost 10 minutes sitting at our table waiting for someone to bring us a menu, and eventually had to stop a waiter an ask. Waiters had to snaking through the people to reach the tables and the kitchen, and too often they had to yell out to pass. And even more disappointing they yelled out one eachother while serving, joking and laughing. About food...everything was good, just the dessert a little bit under my espectations, but fine. Would I go back there again? Maybe not for the weekend

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LMC Alex a year ago

4.0

Modern pizzeria, located in a new residential area of Bari, Giotto offers a menu with a few appetizers, first and second courses but the focus is on the pizza. They have classical ones and modern ones. Modern meaning not contemporary Neapolitan but use of less classical ingredients (fish, ricotta, creams and so on) on alternative doughs (cereals, whole grain, kamut). I recommend sharing more than taking a whole pie since they are pretty loaded and this type of doughs are quite filling. After dinner didn’t have any problems though and actually felt lighter than normal after pizza. Service was good but with some little hiccups. Overall is recommended to try a different approach on pizza and to share courses.

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Amanda M 7 years ago

4.0

Excellent. Pricey but well worth it. Winner of an international prize (best 70 pizzerie in the world), the dough at Giotto is absolutely special (made with agrumes, riso Venere, beer, etc. to better match the toppings). This is high-end restaurant food on amazing pizza dough. Special pizze are 15 to 20EU. Good selection of artisan beers too.

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Dimitar Tsankov 2 years ago

5.0

One of the best risottos I have ever had. Staff was super friendly and helpful, very relaxed and pleasant atmosphere as well as very reasonable prices.Pizzas and the pastas were so good as well.

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Monika Aleksandrowicz a year ago

5.0

i love love love love looooove this place. they serve the best pizza ever, and the atmosphere is soo nice ❤️

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LeSaintSugerien 3 weeks ago

1.0

They write on their website that they are open, on TripAdvisor that they are open but after you walk 45 minutes from the city center to eat there (because it’s in the middle of nowhere) it’s closed without reason without any sign. They just decided they didn’t feel like opening for Sunday lunch but didn’t bother telling their customers !

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