Discover the best pizza in Budapest

Budapest runs a growing pizza scene, part of the Central European wave that took to wood-fired Neapolitan over the last decade. The Hungarian capital's ruin-bar and food-hall culture gave the independents room to open.

Neapolitan is the most common style on our map, a soft dough baked fast in a wood oven. The rooms spread across the inner districts on the Pest side. The city groups under Hungary.

The most popular pizzeria in the city by review volume is Forni di Napoli, one of 6 we list. Budapest closed the gap with Western European pizza capitals faster than most of its neighbors.

Prices read fair. A margherita usually lands between 3,000 and 4,500 forint. The spots ranked here are ranked by what people who came for the pizza actually thought, not by which room sat prettiest on the river.