Igen

Reviews

• 

  Balazs Koranyi 4 months ago

  4.0

  Lovely place with good pizza. The menu is simple: they do pizza. The variety is good and so is the quality. One gripe: their knives are so poor, they don’t cut the pizza. Also, asking for a tip on top of a 15% service charge is not cool. The dessert was also just ok and the atmosphere is slightly sterile. Service is absolutely lovely tho.

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• 

  Sebastian Gratzer 2 months ago

  5.0

  We made a reservation just to make sure, as we've seen this place stacked. Loved the pizza's, flavoured just enough. Oven baked using wood gives a good flavour. Waiter was very polite and kind. IGEN, we would recommend.

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• 

  Frank Vecsei 6 months ago

  1.0

  Ordered two pizzas to take away. Buth had burnt bottoms and had awful bitter taste. It feels that they don't swipe the bottom of the oven and the old burnt oil and tomato sticks to the pizza. The toppings are placed without any attention or soul. Disappointing experience.

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• 

  Claudio 9 months ago

  2.0

  Used to be much better some years ago. Attention to the dough and overall pizza went down a lot. These are more like Roman pizzas not Neapolitan pizzas. The big crust, typical to Neapolitan pizzas, is non existent. Only the wood fire oven makes it authentic.

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• 

  Anyelix “Anyi” Molina Gazdag a year ago

  4.0

  This pizza is delicious! And I love that it has gluten free options. All three flavors were very good, although they all felt very oily, they tasted good. The place and area is very nice. I recommend that you make a reservation. Looking forward for coming back

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• E

  Edesanna 8 months ago

  1.0

  Worst pizza ever, seriously. Very poor quality, really bad ingredients, obviously not Italian. The waiter’s service was nice.

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• B

  bajnokk2025 1 year ago

  3.0

  We came here to eat a Neapolitan style pizza, and pizzas looked great on the photos. They also have a Vera pizza certificate. I am not sure if the pizza truly fulfilled the requirements of a Neapolitan pizza Vera. If they did they hit the bare minimum. I believe they use San Marzano which is right if you do not skimp it. The dough is a little too heavy for me, absolutely no air bubbles in the crust. You could see many people leaving the crust behind which should be a sign to change.

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• K

  kiloptaelanevemet 2 years ago

  3.0

  Not too bad, not too good experience. The pizza would have needed a minute or two more in the oven (and I'm not the only one here complaining about this), and the prosecco didn't have bubbles. Service was friendly and the place had a nice vibe.

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• 6

  632shellyq 2 years ago

  2.0

  Overpriced and poor quality ingredients! Pizza was undercooked Ham and mushroom were raw and mozzarella was cold on top. 24,200 HUF for 2 pizzas and a cheap bottle of wine and a hidden "service charge" that was not disclosed until we got the bill. Would not recommend.

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