Discover the best pizza in Copenhagen

Copenhagen runs one of the more distinctive pizza scenes in northern Europe, built where the new-Nordic sourcing ethic meets wood-fired Neapolitan technique. Several of the city's rooms treat the ingredient list the way the city's famous restaurants do, down to house-cured meats and organic dairy.

Neapolitan is the most common style on our map, cooked fast in a wood oven. The densest cluster sits in Nørrebro, the city's food-forward district. The city groups under Denmark.

The most popular pizzeria in the city by review volume is Bæst, one of 5 we list. Did you know some Copenhagen pizzerias run their own dairies and charcuterie programs? The new-Nordic habit of controlling the supply chain carried straight into the pizza.

Prices read high. A margherita usually lands between 110 and 150 Danish kroner. The spots ranked here are ranked by what people who came for the pizza actually thought, not by which room had the longest weekend wait.