Pizzeria Luca

Reviews

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  Hans Henrik Hansen 5 months ago

  5.0

  The pizzas were extremely delicious - soft stretchy and light sourdough and baked with lots of scattered dark “blisters”/char spots from the high heat in the oven. They use Fior di Latte and other really good ingredients which gives a super tasteful topping! All in all some of the best pizzas in Copenhagen. They are wildly popular, so reserve in advance. Also, a few tables aren’t great for dining - those by the front door and those near the toilets. With so many guests passing by, those seats are very exposed to foot traffic and drafts from the door.

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  Anna Gossner 6 months ago

  3.0

  Overall, the food was good — the rosemary focaccia was absolutely fantastic, truly a highlight! The pizzas had nice flavors, though they were a bit soggy for my taste. The atmosphere was cozy and inviting, but with the door left open, it got quite chilly. Service could have been a bit more attentive; the staff seemed overwhelmed due to how busy it was, and our pizza and coffee orders were mixed up, which was a bit disappointing. Still, we had a nice dinner.

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  Heather MacFarland 8 months ago

  5.0

  Such a wonderful find on our visit to Copenhagen! Some of the best pizza we have ever had, and we are from New York and Chicago respectively. Located in a perfect spot close to the downtown in a beautiful little square with other restaurants.

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  Sandra Dabelic 7 months ago

  5.0

  This pizzeria has a great location and serves excellent pizza — definitely worth trying! The flavors are spot on, and the crust is just right. The only downside is the slow service. It took quite a while for our food to arrive, which was a bit frustrating, especially since everything else was so good. If you’re not in a rush, though, it’s a great spot to relax and enjoy a really tasty pizza in a nice setting.

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  Ertugrul Kara 8 months ago

  5.0

  Great tasting pizza! We had prosciutto, margherita and 4 cheese pizzas. All were very good, the tomato sauce is very tasty! We also had bruschetta, which wasn't worth the price. Also had tiramisu, which was tasty.

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  JacobJ1109 2 months ago

  2.0

  We were 4 guests in this pizzeria. Two chose pizza and they were fine. The others chose Vitella Tonnato, Aspergus in a creamy sauce and Crema di Carciofi (Artiskok creme). We asked for bread to go with three very creamy/fluid dishes, this was at first not possible (!) We could order bread made from pizza dough and with garlic and rosemarin, we accepted. The olives came, a dusin mixed olives for 50 DKK (outrageous price!). The bread came, but were covered in olive oil and not suited to already creamy and fluid dishes. And cost was 90 DKK for two breads that should have come along with any of the abovementioned dishes - just a few slices of nay white bread would have done it. We were pleased with the decor and very disappointed with anything but the pizzas. Luca should stick to Pizzas and not try to offer other dishes!

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  molloycrew 2 months ago

  1.0

  It was a busy Saturday night and we got lucky getting a table outside. That’s where the luck ran out. Ordered the sharing platter for us and it was tiny. I didn’t fancy pizza. Decided to go for a lasagne. Came out cold. Sent it back and the same slab came back with the edges burned but not that nice slightly burnt cheese effect, I’m talking black charred pasta. It was warm though and I stress the word warm. I had to nudge the waitress on my drinks order or that wasn’t coming. Apparently the bar was extremely busy. Walked away £100 lighter (roughly) and well annoyed but we did “get lucky” finding a free table 😂

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