The best pizza in Vienna is Italian to the core: a Naples pizzaiolo who won awards back home, a Roman thin-crust holding a near-perfect score, and a run of wood-fired Neapolitan spots spread across the districts. Here is where to eat it.
OpenPizzaMap tracks 3958 hand-picked pizzerias across 313 cities. Vienna's Italians hold the top of the list.
What Vienna's pizza looks like
The city's strongest pizzerias are Neapolitan, wood-fired, and run by Italians who moved the craft north. The standout exception is a Roman thin-crust that beats them all on score. Between them, they cover the two halves of Italy's pizza on a Vienna map.
The shortlist
Via Toledo is the name to know. Pizzaiolo Francesco Calò runs his Neapolitan enopizzeria on Laudongasse 13 in Josefstadt, and it is by far the most-reviewed pizza in the city, holding a 4.5 across more than 6,500 Google ratings. His menu runs a collection named after Naples icons, from Massimo Troisi to Diego Maradona, and his Nero di Marinara has taken competition prizes.

Sette, on Schottenfeldgasse 7 in Neubau, is the highest-rated of the lot, sitting at 4.9 across more than 1,500 ratings. It breaks from the pack with a thin, firm Roman crust and a side of fried pasta bites.
Pizzeria Enzo works a fluffy Neapolitan round from Universitätsring 14, right on the Ringstrasse, and has gathered a 4.5 across more than 1,300 ratings in the center of town.
Casolaro Bros 2.0 on Erdbergstrasse 53 leans into a chewy Neapolitan dough and fried bruschetta, holding a 4.5 across more than 400 ratings out in Landstrasse.
Piazza Colombo, down in Favoriten on Columbusgasse 5, rounds out the list with a 4.6 across more than 1,400 ratings, a neighborhood Italian that locals keep coming back to.
We ordered these by what people who came for the pizza actually thought, weighing thousands of ratings rather than the loudest single review, so a chewy Neapolitan base and a fair line beats the flashiest photo.
