Pizzeria Salvo
3.9

Pizzeria Salvo

Riviera di Chiaia, 271, 80121 Napoli NA, Italia

Michelin50 Top Pizza#7

Services & facilities

Dine-inTakeaway

Opening hours

  • Mon–Fri 12:15–15:00, 19:00–00:00
  • Sat–Sun 12:15–16:00, 18:45–00:00
Great dough, light and airy. Excellent tasting menus with wine pairings. A bit pricey for the tasting menu.

Reviews

3.9 Good
Based on 5,052 reviews across Google and TripAdvisor
  • 5 2,689
  • 4 1,172
  • 3 566
  • 2 291
  • 1 334
  • Aganieszka Pysklo 1 month ago
    5.0
    Very tasty pizza but I found better one in a small family run pizzeria. But 9/10 and the staff is amazing and give us free limoncello and meloncello at the end. Recommend.
  • Lorenzo Mennucci 2 months ago
    4.0
    We visited this place on Monday and had a great experience. The staff were very friendly, welcoming, and attentive throughout our dinner. The restaurant has a nice atmosphere, modern yet cozy, making it a pleasant place to enjoy a meal.
  • Yuki Mallet a week ago
    4.0
    First place to eat in Naples! Their margaritas are phenomenal!!! Must eat for sure🍕🤌 Service is good, way better than most of Italian restaurants where they never
  • Cara DeLuca 2 months ago
    3.0
    I was really looking forward to this pizza, but unfortunately it didn’t live up to the expectations set by the photos. I ordered the pizza because it was shown with a generous amount of stracciatella, but when it arrived, there was barely
  • afg7
    5.0
    It was amazing! We did a pizza making class there and the chefs were great the food was fantastic. We also got to try other types of pizza that were phenomenal! 10 out of 10 if I could
  • Caroljeanbean
    3.0
    The pizza may be classic Napolitano, but for me it was gooey and chewy (not in a good sense). They sneak a 5% service charge in addition to coperto by putting it on the bottom left side of the last page of the drink list. Places that add a service charge in Italy get my scorn. If I’d seen it, I would have skipped the restaurant on principle.

Other ratings

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