Santucci
4.0

Santucci

VIA GIOTTO,14

AVPNVera Pizza Napoletana

Services & facilities

Dine-inTakeawayReservations

Opening hours

  • Mon–Thu 12:00–15:00, 19:00–23:00
  • Fri–Sat 12:00–15:00, 19:00–00:00
  • Sun 12:00–15:00, 19:00–23:00
Salvatore Santucci's Vomero workshop uses natural sourdough starter and Slow Food ingredients for contemporary Neapolitan pizza. Bookings via TheFork are recommended; walk-ins may wait.

Reviews

4.0 Good
Based on 254 reviews across Google and TripAdvisor
  • 5 149
  • 4 26
  • 3 27
  • 2 24
  • 1 28
  • Sitare Sümeyye KAPLAN 4 months ago
    5.0
    An outstanding experience from start to finish. Exceptional dough development, perfectly balanced fermentation, high-quality ingredients, and great respect for Neapolitan tradition. The attention to detail in
  • Fabio Caraffini 2 months ago
    2.0
    Great local beer served at this place. I enjoyed frittatine and crocche but pizza was very heavy to digest. Good location and atmosphere despite gas oven
  • Roberto Nitsch 6 months ago
    2.0
    I don’t usually review pizzerias in Napoli as it almost feels inappropriate, like critiquing a cathedral in Rome. But this time, the overall experience leaned disappointingly negative.
  • EMILIANO ABBATANGELO 10 months ago
    5.0
    Top top topFood: 5Service:
  • Leo mangia cose a month ago
    5.0
    Clean and very elegant atmosphere. Fast service and professional wait staff. Very good pizzas with unique innovations. My only complaint was that I was a bit annoyed by the pizza chefs standing outside the kitchen with their phones in their hands during service.

Other ratings

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