Fru Geest - Upstairs

Reviews

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  Hlna 4 months ago

  5.0

  Loved the staff very kind and helpful. The vibe is so cute and vintagy. The food is delicious

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  Sarah Nettemann 4 months ago

  5.0

  Fantastic pizza, my boyfriend said it was better than any pizza he had in Italy! Very friendly staff :)

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  Joey 10 months ago

  5.0

  One of the best, If Not the best Pizza I ever Had while Travelling the world. It's funny to me how I got to Cut the Pizza using scissors, but it was Just amazing, the size, the taste, the ingredients, it all synchronized very Well. I can only recommend stopping by!

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  Adnane El Ouazani 5 months ago

  5.0

  Very friendly staff! The place was welcoming and the coffee was delicious.

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  Ursula Esposito 2 years ago

  5.0

  Il più bravo pizzaiolo in Danimarca! Best pizza in Denmark I would say, exactly like in Napoli, you can see how passionate he is and the love he puts in this. Please go and eat the realest pizza you can try besides the one in Napoli.

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  Anonymous

  We were unfortunately disappointed and the food did not live up to expectations. There are NO main dishes for vegetarians like you do not at all. There's meat in all the main dishes and only one pizza without meat. Pizza was mediocre. The dessert was a great disappointment; nuts with rabarber. It was a thin soft bottom and a lot of cream foam with two strawberries on top and whole chocolate buttons sprayed right out of the bag. I have always been so happy at Mrs. Geest Cafe but this is the last time I eat Upstairs.Read more

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  Anonymous

  We got pasta bolognese and pizza, really good. The wine card is very good and the maybe lowest prices I have yet experienced and I have experienced a lot ! So the 5 stars are for these prices.Read more

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  Anonymous

  Nice, delicious Italian dishes. Next time we'll try their pizza. We went 7 small dishes as well as the month's pasta. That was enough for 2 adults and a 2-year-old.Read more

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  Anonymous

  Our visit to Mrs. Geest Upstairs was a lovely, friendly and tasty experience. Pizza and pasta of very high and tasty quality. There's the cuddle for the craft and the atmosphere is at the top. Real napoleonic pizza where few but quality raw materials are used. Great leopard spots and ultra thin bottom. Will very much come back.Read more

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  Anonymous

  Visit upstairs. Would like to try if that pizza course in Naples now was also so good. Was quickly shown to our table and got ordered drinks and food. For the dish we got a carpaccio for the store. Taste good delicious meat. Could have had a little more taste. My wife got a pasta bolognese. Finely easy to taste and fortunately not with tomato sauce as some make it. And now to why we came. Pizzaen. I got a Coppa, thus thin-cut neck meat from the pig. And then with grapes "simmed with garlic". Was slightly skeptical, but it worked fine and tasted really good. The bottom was as it should be, slightly airy and well crisp. The edge, or the crust as it is called, was fine baked, lightly burned and airy. There's a pizza sack at each table. You don't cut pizza but you rock... Overall a good experience, the food was good, the sound level (despite many people) was fine and it wasn't very expensive. If you're going to have pizza, it can definitely be recommended.Read more

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