Angelin

Services & facilities

Dine-inTakeaway
Fresh ingredients shine on the canchera and napolitana with browned crusts. Some find the dough a bit bland and regular.

Reviews

3.9 Good
Based on 6,307 reviews across Google
  • 5 3,339
  • 4 1,388
  • 3 710
  • 2 322
  • 1 400
  • John Singh 7 months ago
    5.0
    I’m one of the people who rate places based on experience and I do exquisite find dining to local places that everybody goes to and this is one of those local places that you sit on stools they serve you wine in a very big cocktail glass
  • Dan Perlman a year ago
    4.0
    The pizza is pretty darned good. We tried a half and half canchera, just to see what the fuss is all about, and classic napolitana. The crust is good, nice and browned on the bottom and not at all doughy, though, in my view, a little bland.
  • Ann Ansher 2 years ago
    3.0
    I’ve heard a lot about this place and had high expectations, but in reality it was a regular pizza, the same you can get in any other restaurant. We got one big muzzarella and 2 portions of roquefort and fugazzeta. Everything

Other ratings

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