Forno D'Oro
4.7

Forno D'Oro

Rua da Artilharia 1, n° 16B, Lisbon, Portugal

€€€€ Neapolitan #4 of 20 in Lisbon #6 of 29 in Portugal
AVPNVera Pizza Napoletana

Services & facilities

Dine-inTakeawayReservations

Opening hours

  • Mon 18:30–22:30
  • Tue–Fri 12:00–14:45, 18:30–22:30
  • Sat 12:15–15:00, 18:30–22:30
  • Sun Closed
Pizza Lovers say: "Excellent Neapolitan pizzas, especially the DOP Margherita, with fantastic burrata and tiramisu. Service and ambiance are great, but expect high prices and book ahead."

Reviews

4.7 Excellent
Based on 9,814 reviews across Google and TripAdvisor
  • 5 7,970
  • 4 1,328
  • 3 357
  • 2 78
  • 1 81
  • Avital Rush 7 months ago
    5.0
    We came here to try the No. 10–ranked pizza in Europe, and it truly lived up to the hype! The food was excellent, but the service and ambiance were even better. Bishal was very attentive and helpful, making our dinner a great experience. The burrata and cocktails were fantastic, and the tiramisu was a perfect finish. Highly recommended!
  • Sharon Abenhaim 5 months ago
    5.0
    Highly recommend but also very important to make reservations in advance. The pizzas are really special and good. The prices are a bit high than usual but it’s because of the fame of the olace and really worth it. Very romantic but also a good place for celebrations (birthday, anniversaries) but it’s not a bit restaurant so be aware of the size if the group. The food is really good and they have good wine verations. Just don’t forget to book in advance your spot :)
  • 林家慧(Chia Huei) 5 months ago
    5.0
    Me and my friend, we came across this restaurant by chance, it was just around the corner of our hotel. Without reservations it would need to wait for a while, so we decided to came back the night after. The online reservation system is easy for foreigners and user friendly. The pizza and pasta were awesome, waiters were friendly and welcoming, they suggested nice beer to accompany the food. Thank you so much for the nice dining experience, we will be back. :)
  • Loren Masterson 6 months ago
    5.0
    My husband loves Neapolitan style pizza - he makes it at home frequently and when we travel we search out the highest rated pizza in the area. After eating wood fired pizza in several countries he has declared this pizza THE BEST HE HAS EVER HAD. He always orders a DOP Margherita, I order a local flavor. Both were excellent with perfect soft crusts. Also has a great beer and wine selection. Highly recommended!
  • matan graff 5 months ago
    3.0
    I'm not sure where the "Top 10 in the world" statement came from... We came with expectations, but unfortunately the pizza was nice and nothing more. Dough that couldn't hold the toppings and a taste that only improved after adding chili oil. Pasta with truffle mushrooms was good - as you would expect when adding truffles. The tiramisu at the end was weak... Nice waiters and the offer of a shot of limoncello/grappa is a nice gesture, but the overall feeling is that of a fast food outlet and not a restaurant. After less than an hour we left the place.
  • jenniferpO6465PD
    5.0
    It was very delicious and great pizza
  • Champman7
    5.0
    We had such a great experience at Forno d’Oro that we ended up visiting twice during our stay in Lisbon — dinner first and then returning again for lunch before flying home. The restaurant is rightly famous for its pizzas, and my vegetarian pizza was excellent — proper Neapolitan style, fire-cooked, with a fantastic base and flavour. We asked if the dishes could be made a little spicier and they were very happy to accommodate, which we really appreciated. Although the pizza was excellent, the spaghetti with prawns was also a real highlight. The homemade tomato sauce was absolutely delicious and felt like the secret ingredient that brought the dish together. We were served both times by Bishal, who has been there for nearly 10 years, and Bai, who had only started 3 weeks earlier. Both looked after us really well and made us feel genuinely welcome each time we visited. On our second visit we also tried dessert, which was a perfect way to finish another excellent meal. Great food, lovely service, and definitely somewhere we would recommend to anyone visiting Lisbon.
  • traveler1282384
    4.0
    Busy pizza place in a local Lisbon neighborhood. Definitely make a reservation, and note that they’re 90 minutes. They did kindly ask us to leave after 90 minutes, which was a bummer but stated at the beginning. Food was good all around, but no standout dishes.
  • N3002EHchristopherm
    5.0
    Excellent food and service. Mostly known for their brick oven pizza with many toppings to choose from. Pizza takes 90 to 120 seconds to make in the oven. They have a large selection of beer and decent wine list. Prices were reasonable. Our server, Bihala was very professional. We ordered a pasta and a pizza and to;d him we wanted to split each. Both came out already split. Reservations essential. About an 8 minute walk from the Intercontinental Hotel.

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