3.8

L'Europeo di Mattozzi

Name: L'Europeo di Mattozzi
Address: Via Marchese Campodisola 4-8, Naples, Campania, 80133, Italy
Telephone: +390815521323
Price range: $$

Via Marchese Campodisola 4-8, Naples, Italy

€€€€ Neapolitan

AVPNVera Pizza Napoletana

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Services & facilities

Dine-inReservations

Opening hours

Mon–Thu 12:30–15:30, 19:30–23:00
Fri–Sat 12:30–15:30, 19:30–23:30
Sun Closed

Photos

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Pizza Lovers say: "Perfectly cooked, flavorful dishes like pasta Genovese and pasta e patate, with impeccable service. However, some find prices exaggeratedly high."

Reviews

3.8 Good

Based on 1,790 reviews across Google and TripAdvisor

5 752
4 453
3 240
2 150
1 195

Jodie Wolrich a year ago

5.0

Probably the best meal we had in Napoli - the photos don’t do it justice. Everything was cooked perfectly with so much flavour! The pasta Genovese was a standout (as was the lemon tart).

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Sian Parry 8 months ago

5.0

Group of 5 of us went for lunch on our last day in Naples. Arrived right on 12:30 as they opened and they welcomed us with a great table. Impeccable service, very kind waiters even though we don’t speak Italian. Delicious food and great traditional interior.

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Boutros Lama 7 years ago

3.0

Nice place with the spirit of Napoli, good quality food but EXAGGERATEDLY highly priced. The owner and the waiters were so kind, we got offered an appetizer to endure hunger waiting our turn to be seated. But nothing is for free; as a …

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SF Stefano a year ago

4.0

I liked very much the “timelessness” of the place. Very much Italy in the 1960s! Equally, the food is nice and simple yet very tasty. Where else to eat “pasta e patate” if not here!

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Ema 2 years ago

5.0

This is a typical Neapolitan restaurant, and it’s plenty of Neapolitan customers, which means you can find here the real, and well done, traditional recipes. You can find on the walls a lot of pictures telling the long story of the restaurant, which was started about 100 years ago and is now at the third generation managed by the same family. There is attention during the service. Appetizers with buffalo mozzarella, eggplant parmigiana and fried zucchini flowers, then special soups with beans and seafood or chickpeas and chestnuts, then pasta alla genovese or puttanesca with amberjack and capers. To finish babà with rum and caprese chocolate cake. All served on timely manner for a table of 10 people. The price is right.

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Jodie Wolrich

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ms_power 3 months ago

5.0

Excellent - had a great team dinner here - very local and original Italian decor. Food and service was fantastic. Would definitely go back

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