Services & facilities
Dine-inTakeawayDelivery
Opening hours
- Mon–Sun 12:00–16:00, 19:00–01:00
Photos
Reviews
4.0
Good
- 5 1,683
- 4 1,111
- 3 443
- 2 195
- 1 330
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Joshua Wagonblast 6 months ago5.0
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Melisa Eser 8 months ago3.0
I can’t really recommend this restaurant. I think there are plenty of very good restaurants in the area and this just underscores. They have a rooftop terrace with a nice sea view but the service is not warm or welcoming. They serve bruschetta to all guests which is a nice gesture but the bread was so hard, you could break your teeth. We tried the zucchini flower started but it just tastes dull like nothing but dried fried food. The pizza was good, average. The prices are okay but slightly higher than some better restaurants we have been to.
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Emily Lisinac 11 months ago5.0
We stopped by Pirozzi for dinner with no reservations for two, they seated us immediately and while the service was surface level, it was perfectly pleasant. The real standout was the pizza—absolutely fantastic, with a perfectly blistered crust and fresh ingredients. If I were to go again, I’d skip the dine-in experience and opt for takeaway to enjoy it down by the water or for a quick lunch to take to the beach or back to your hotel. Still, an absolutely solid choice if you’re craving great pizza in Ischia.
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Moritz Scholtyssek 6 months ago5.0
We had the vegetarian antipasti and pasta and it was lovely! Thank you so much!! 🙏❤️
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Pascal Seidel 2 years ago5.0
a nice restaurant with a nice sea view. The waitresses are all very attentive, the food was delicious. at the entrance there is a fridge with meat, this was cooked perfectly. We had two T-bone steaks point the photos say it all. Many thanks to our waiter Salvatore who gave us very good advice.
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Joana Correia Alves 2 months ago2.0
Honestly very disappointing experience. I genuinely do not understand all the positive reviews. We ordered the San Carlos pizza and the Capricciosa, and both were very poor …
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Joana Correia Alves
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Stanley Mui 2 months ago2.0
I ate at Pirozzi restaurant I had the stuff calamari with mussels 3 small shrimps and clams. 5 of the 12 or so clams didn’t open and I couldn’t open it. It was nicely prepared with crunchy pieces of garlic bread but it was soooooo salty in …
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Curiosity147620715304.0
I had with my wife ”Impepata di cozzi” spagetti with mussels. Other portion was glutein free. We were very pleased with the food. One of the best mussel/vongole pasta ever for me. The view was not so good plus some extra noises from the kitchen. The food was 5/5 points.
