Dino's Tomato Pie

Reviews

• M

  mikeymikeyuk 3 years ago

  1.0

  Disgusting service. I was informed that because I had a UK 🇬🇧 driving licence I couldn't dine here. I didn't want alcohol and I'm clearly nearly 50 years old with grey hair. However the host was too thick to use her common sense and see that my year of birth was 1977. Pathetic!!!! Get a life and serve customers that are clearly old enough. I gained entrance to three bars and a gay bathhouse with this ID before visiting this god awful restaurant and that ID was sufficient!!!! Pathetic and I hope your business goes under.

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• R

  rbdrichland 4 years ago

  1.0

  Horrible service, placed order on Doordash and after 90 minutes of waiting I called and they said they had no order, didn't even act as if they cared. Maybe they should reconsider their relationship with Doordash as it cost them this customer. Definitely would not recommend. Is this place run by a grown up? Check out their web site ....

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• E

  endoedibles 4 years ago

  5.0

  From the bizarre mid-90’s website to its location in a Dive-Bar bathed in red Dino’s Tomato Pie almost seems like a joke, that is right up until one realizes that their claim of "The second-best pizzeria in Seattle" is a tongue in cheek way of putting it just below Delancey which just so happens to be owned by the same couple. The brainchild of Brandon Pettit and Molly Wizenberg, their wood-fired Neapolitain Pizzas in Ballard among the best in America, Dino’s instead channels New Jersey in style from ordering at the counter to pebbled red glasses and attitude aplenty. Sold by slices or whole Pies, round or Sicilian, it is after perusing perfunctory Greens and Knots that Food and Beverage come quick with a triangle of Pepperoni crisp yet foldable around two types of Mozzarella plus the sort of Red Sauce that attests to quality Ingredients. $2 Tall Boys or $4 “Fancy Beer of the Day?” Why not, while The Kinks act as a soundtrack to Home Alone 2 on TV? All the better to enjoy alongside White Pie tinged in Garlic plus squares of “Mr. Pink” that emerges from a brick oven slightly under an inch, light and bubbly with spots of caramelization.

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• T

  travelingstudent2016 7 years ago

  3.0

  We had a weird and unnecessarily rude interaction with a male bartender here on Saturday 8/17 at around 5:30 PM. He seemed to realize it, as he started to awkwardly try to overcompensate and be extra nice. We ordered slices but I think perhaps because of the early timing they’d been sitting there awhile. The taste was great but the crust was so chewy it was like a jaw workout. I didn’t even finish my second slice because I was over the intense chewing by that point.

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• B

  BrussoDallas 8 years ago

  4.0

  We were staying at an Airbnb near this place so we stopped in for a quick dinner. The pizza was HUGE & we could have probably shared one slice. We also got the house salad which came with what seemed like homemade dressing which was great!

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