Carpe Diem – Diversamente Pizza

Reviews

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  Illia Fitsak 7 months ago

  4.0

  When we searched for a nearby restaurant, this one had the highest rating. We ordered three pizzas — one Diavola, one Stella, and one Tirolese 2.0 with black truffle. The dough was really high-quality 🍕, but I wouldn’t recommend choosing a spicy pizza like Stella or Diavola, because they are actually spicy 🔥🔥. Starting with Stella: it was a pleasant surprise. First of all, it was shaped like a star 🌟 (since “stella” means “star” in Italian). Each corner of the star had a different flavor — two of them were really spicy, but also delicious 😋. Diavola: this one was my favorite of the three. It was perfectly spicy 😈 (though slightly milder than Stella). The sauce and fior di latte were excellent. Tirolese 2.0: I didn’t like this one at all. The combination of ricotta, rucola, truffle, and prosciutto didn’t work for me 😕. It felt unbalanced, and I couldn’t really taste the truffle. Of course, that’s just my personal opinion 💬 — I’m sure some people would enjoy it 😌. In short: I’d recommend sticking to the classics, like Margherita, etc. It was still a nice 🙂 experience dining here. Enjoy the tasty Italian food 🤌🍕🍝

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  Enrika Žagminaite 10 months ago

  5.0

  This was honestly the best pizza I’ve ever had – perfectly baked crust, fresh toppings, and just the right amount of cheese. Every bite was pure joy! The atmosphere made the experience even better – super cozy and welcoming. I especially loved the colorful lights that change hues – they added such a magical touch to the whole vibe. It’s one of those places where you instantly feel relaxed and happy. Definitely recommend!

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  Bogdan Babarelu 4 months ago

  2.0

  I ate one of the best pizzas (Capricciosa) here. The same didn't happen 3 days later when, due to the lack of a reservation, I ordered takeaway pizza. The disappointment was huge noting the great difference between 2 similar products. The second pizza no longer had a well-made top, it was very badly baked, difficult to eat and the ingredients no longer seemed fresh, the taste being doubtful. It is unfortunate that a product so appreciated in the world cannot have the same quality in the same place and it is difficult to understand why the same pizza cannot be made as well if it is ordered at home as in the case of the pizza ordered in restaurant. I also failed to receive explanations about the contents of the sweet dishes in the refrigerator at the entrance. Their appearance is very pleasant, but there was no one to describe our dishes.

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  Jon Ferdinand a year ago

  4.0

  Fantastic neopolitan style pizza. Lots of options from classics to more adventurous combinations. They also have fried pizza. I tried a ricotta stuffed crust, which was delicious. Serving staff were a little abrupt, but this could have been due to the place being so busy.

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  Carolina Di Biase 2 years ago

  4.0

  I went there for the first time. I was immediately caught by the new interior design. It was pretty packed, and I wasn’t really able to talk with the person I went with and if you want to surf in the internet you have to ask for the Wi-Fi, because inside there is not really a good signal, but in the end I get the hype. It is a good restaurant and the food was just amazing. I’m sure I will return and you have to show up.

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