Il Pascià

Reviews

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  Mubashir Mehmood 4 months ago

  5.0

  The food service and environment everything was very good. I went with my friends we had some the fried red pizza and the normal pizza and everything was so delicious.

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  andrea Pirozzi 2 weeks ago

  5.0

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  Luisa Servodio 9 months ago

  5.0

  A truly positive experience! Delicious pizza, light and easy to digest, fresh, high-quality ingredients. The staff is friendly and welcoming, and the atmosphere is very refined. It's definitely the best pizzeria in the area! I absolutely recommend trying the pizza riccia, a true specialty. A pizzeria you'll always want to return to! ♥️

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  Vincenzo Ciullo 9 months ago

  5.0

  A family-run pizzeria just outside the city, with a proven staff in the dining room and kitchen, and the star of the show is Antonio Grasso, the pizza chef who shines brighter with his innovation without ever compromising the quality of his ingredients, which are the cornerstone of this pizzeria. Absolutely one of the best in our province and our region.

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  Alex Neagoe a year ago

  5.0

  Everything was delicious! Excellent pizza, perfect combinations, and a very light Neapolitan dough. The location is a mix of modern and rustic. The prices were absolutely reasonable with high-quality ingredients! I was very surprised by the artisanal desserts! There were so many of them, and they were reinterpretations of famous desserts like Bounty or Snikers! The only flaws are that the parking lot isn't very large and the menu is a bit too extensive.

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  Mubashir Mehmood
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  andrea Pirozzi Edited a month ago

  5.0
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