4.6

Pizzeria Agricola Panella

Name: Pizzeria Agricola Panella
Address: Via Giacomo Matteotti, 82030 Castelpoto BN, Italy, Castelpoto, 82030, Italy
Telephone: +393298827996
Price range: $$

Via Giacomo Matteotti, 82030 Castelpoto BN, Italy, Castelpoto, Italy

€€€€ Neapolitan

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Services & facilities

Dine-inTakeawayReservationsOutdoor seating

Opening hours

Mon–Thu closed
Fri–Sun 20:30–23:00

Photos

1 / 4

Pizza Lovers say: "Excellent dough and fresh, seasonal ingredients. The pizza is described as superb and original. Some find the prices high for small slices."

Reviews

4.6 Excellent

Based on 69 reviews across Google

5 54
4 10
3 1
2 1
1 3

welcome! 6 months ago

4.0

Good product, service too intrusive. Prices are high, but the quality is high. Although paying €15 per person for four small slices, excluding all taxes, is a bit excessive, but customers will be fine with that.

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donato iadanza 4 years ago

5.0

Excellent pizza dough. They use fresh, seasonal products. The place is unique (well-maintained) and welcoming. The staff is professional. A panoramic view of the dormant Sannio region. Worth a visit.

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Chiara Grandini 9 months ago

5.0

Superlative Pizzeria Agricola The best pizza I've ever eaten... and I have a fair amount of experience. The atmosphere is simple and refined, intimate, where sharing is the order of the day. The products showcase all the love put into the kitchen and the raw materials. What can I say? A beautiful three Michelin stars, according to the guide's original classification, "it's worth the trip to go there specifically."

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Giuseppe Consalvo 4 years ago

5.0

Simplicity, professionalism, and passion are the hallmarks of this delightful farmhouse pizzeria in Castelpoto (BN). Pizzas are served in slices, following a well-defined process, expertly explained by the owners. The ingredients are …

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teddyn59 3 years ago

5.0

A whole week with Gabriele Bonci at Pizzeria Agricola Panella in Castelpoto (BN) was a tempting opportunity to grab, and we didn't let it slip away. Luckily, because Gabrielle Bonci (needless to say) and the Panella brothers delighted our palates with a selection of pizzas so original that it's impossible for me to even briefly describe them. If you want to understand their deliciousness and how they're made, you have to try them for yourself! 💯🔝🎖️

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donato iadanza 4 years ago

5.0

Excellent pizza dough. They use fresh, seasonal products. The place is unique (well-maintained) and welcoming. …

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donato iadanza

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