Nanninella

Reviews

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  Peter Wilson 11 months ago

  5.0

  Pizzeria Naninella, Poggiomarino — A Masterclass in Neapolitan Artistry We had the pleasure of meeting the chef whilst he was out for lunch with his family. He kindly shared with us a local wine from his own table, and suggested that we join him at his restaurant the next day. Nestled in the heart of Poggiomarino, Pizzeria Naninella is nothing short of a culinary revelation—a shrine to the Neapolitan tradition where each dish whispers of meticulous craftsmanship and bold, contemporary flair. From the very first bite, it was clear we were in the hands of a master. The croquettes with lime and pink pepper are a textural marvel: golden and crisp on the outside, meltingly tender within, their creaminess enlivened by the zing of lime and a subtle, aromatic warmth from the pink pepper that lingers on the palate like a well-written poem. Alongside them, the frittatina classica achieves the near-impossible—elevating a beloved street-food staple into a moment of quiet transcendence. Rich, savory, perfectly fried, and astonishingly light, it’s the kind of dish that makes you fall in love with Naples all over again. But the true triumph came with the main event: pizza, reimagined as high art. The marinara with allicino, anchovy, and black olive flower is unlike anything else being made in the region—perhaps the country. The base is textbook perfection: blistered, leopard-spotted, with just the right chew. The allicino, a delicate and almost floral garlic essence, lifts the robust anchovy to divine heights, while the black olive flower provides a final flourish of briny depth and unexpected elegance. It’s a dish that speaks to the soul of Southern Italy while daring to innovate—restrained, powerful, unforgettable. At the heart of this culinary triumph is Chef Raffaele Boccia, whose passion is as tangible as the wood-fired heat that fuels his oven. Having trained under the guidance of none other than Jamie Oliver, Raffaello brings a rare blend of precision, creativity, and heart to every plate. That influence—Oliver’s deep respect for ingredients and joyful approach to food—shines through in Raffaele’s work, but it’s his own instinct and reverence for Campanian heritage that elevate Naninella to something extraordinary. His dedication is not just seen, but felt, in every detail. Then, just when we thought the experience had reached its crescendo, Raffaele delivered a final flourish: passion fruit sorbet with brownie, conjured before our eyes in what can only be described as culinary close-up magic. The sorbet, vibrant and tart, danced against the deep, fudgy warmth of the brownie, creating a balance of textures and temperatures that was nothing short of alchemical. As we sat in quiet awe, Chef Raffaele simply smiled and said, “The kitchen is art.” In that moment, it was impossible to disagree. Service is gracious, attentive, and deeply knowledgeable, with a palpable pride in the food that only enhances the experience. Pizzeria Naninella doesn’t just serve pizza; it delivers a love letter to Campanian tradition—written in fire, flavor, and finesse. A must-visit for anyone who believes that great food can be both humble and sublime.

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  Eric Peeters a year ago

  5.0

  Unexpected find this pizzeria! It was recommended by our hotel host. Rafaellés pizzeria is quite unique. First, the building and modern decoration stand out in this town. Then, the food is simply awesome. Je took the time to explain the history of his business, where he worked before (with Jamie Oliver, nothing less!). The pizzas were so different than what you have experienced before. Antipasti and pizza with Burrata and red and yellow tomatoes from the Vesuvio were so fresh. Finally, the wine…. If you love good wine, try the Nero du Troia! Definitely a MUST STOP BY! I wish him lots of success!

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  Yvie 7 years ago

  5.0

  Such high quality, fresh ingredients and lovely staff who really care about their customers. Having visited some of the most renowned pizza places in Naples - I think this restaurant is absolutely a hidden gem. They are truly passionate about the art of pizza making!

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  GL L 9 months ago

  5.0

  Nanninella is a wonderful restaurant, with amazing pizza at a very reasonable price. Although not in the most touristy area, I would still recommend coming to this restaurant, purely for the pizza. The inside is so vibrant and colourful and the staff are really friendly. 10/10 in my books

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  Chris Ratzlaff 9 months ago

  5.0

  The owner of the place we stayed at, Mrs. Maria, suggested us to visit this pizza place, if we'd like to have a great pizza. Great pizza was an understatement: this pizza is AMAZING and the owner Raffaele and his staff and family are WONDERFUL people who really show the passion for their job and make you feel at home. We visited them twice(!) for dinner and they also shared some of the secret to the real Neapolitan pizza making with our son. I wish they'd be opening a pizzeria in our Valley in Colorado! We'll DEFINITELY be back to visit them whenever we'll be back in this neck of the world. Great job to Raffaele and his Team! Thank you for such wonderful time and DELICIOUS pizza!!!

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  Peter Wilson a year ago

  5.0

  Pizzeria Naninella, Poggiomarino — A Masterclass in Neapolitan Artistry We had the pleasure of meeting the chef whilst he was out for lunch with his …

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  Peter Wilson
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  Jon Piggott 2 months ago

  5.0

  A very friendly welcome. All the staff helped make for a very enjoyable meal. Excellent pizzas and chefs special deserts are fantastic.

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