Services & facilities
Dine-inTakeawayReservationsOutdoor seating
Opening hours
- Mon Closed
- Tue–Thu 12:30–14:30, 19:30–23:00
- Fri–Sat 12:30–14:30, 19:30–23:30
- Sun 19:30–23:00
Photos
Reviews
4.4
Good
- 5 762
- 4 223
- 3 69
- 2 31
- 1 48
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rasheda jailani 6 months ago5.0
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Rana Abboud Bernini 2 years ago5.0
Well, that charming historical pizzeria left a lasting impression. The ambiance was delightful, with a blend of rustic historical decor that created a unique atmosphere. The star of the show, however, was the gourmet pizza with inventive …
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Fabrizio Goria 7 years ago5.0
This is a proper way to try a gourmet pizza in Turin. It's not the typical pizzeria you can find in Italy or NYC. It's something more. It's something funnier. It's a new way to understand what there's behind pizza. The dough is perfect, very fluffy and bubbly, and the result is a very light, but flavourful, pizza. The ingredients are fresh and rare, so the ratio between quality and price is remarkable. If you wanna try a new way to eat pizza, go there. Also, the service is good, not so talkative but careful and fast. Pro tip: ask for the Balik Experience for trying the masterpieces of this pizzeria. Prices are good, not on the lower bound, but very reasonable overall.
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Chafic Saad 7 years ago5.0
My favorite restaurant in Turin. Chef Massimo has perfected the fish burger! Turin is so lucky to have this restaurant. Pizza is all about the dough and their homemade dough is one of the best I have tasted. Truly unbelievable!
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Silvia Merler 7 years ago5.0
ENG: Balik offers delicious gourmet pizza in different forms. The one pictured here is called 7 colours (7 colori) and it is a combination of almost all the pizzas you could get individually. All the combinations were thought through and delicious. There is also a choice among three different dough types: the one pictured here is the nuvola ('cloud'), which was a fantastic high rise, fluffy and airy dough, but you cab also get a regular dough or a focaccia style. The selection of beers is also thought through and different from your usual pizza place. I had the exotic pannacotta as a dessert and that was also very good. Looking forward to go back soon! IT: Balik offre una grande varietà di deliziose pizze gourmet (nella foto la 7 colori, una combinazione di wuasi tutti i gusti disponibili anche individualmente). Tutti gli spicchi erano deliziosi e le combinazioni molto ben studiate. Balik offre anche la scelta tra 3 tipo di impasto: quello nella foto è l'impasto nuvola, piuttosto alto ma morbidissimo e areato. Ci sono anche un impasto normale e uno stile focaccia. Ottime anche la selezione di birre e i dolci (nella foto la pannacotaa, deliziosa). Tornerò sicuramente da Balik molto presto!
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rasheda jailani
