Giampietro Pasta & Pizzeria

Reviews

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  RoB_G_813 8 months ago

  5.0

  New Yorker here.... The Pizza was delicious... Super close to new York style. The Fettuccine Alfredo with added chicken was very good I definitely had to add a little salt to bring some more flavor but the sauce thickness was on point and cheesy. I would recommend offering different options of noddles like linguine or angel hair would be great and complimentary bread to go with pasta orders. All in all definitely enjoy the food and I will be back for sure‼️

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  Michael Huggins 4 months ago

  2.0

  The food was just not good. Reminded me of a restaurant that kitchen nightmares would come in and fix. We started with Arancini and the were the size of a quarter. The smallest I have ever seen. Then we got chicken marsala. I never had a grayish color marsala sauce....like they cooked it with white wine. My wife and I split our meal and had to pay a $2 sharing fee. Weird for a restaurant Ike this. Too many options in town to eat tris....go anywhere else.

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  ja ds a year ago

  2.0

  Well the restaurant must be kind of local, the prices are pretty high for the low quality of the food. The lasagna was very salty and was not cooked properly The pasta (you will see the videos on the posted ) either full of oils or very very salty (the one with red sauce ) the kids meal was the only decent part (was spaghetti with butter ) the dessert wasn’t not even good enough to consider standard quality. But what really is bad about this restaurant it’s the staff, our server (his name describe on the ticket) was absolutely terrible server, you can tell customer service it’s not his forte! People in this restaurant do not have a restaurant presentation (according to the area or prices ) forget about be fine dinning a taqueria will be have the staff better maintain; we know tourists destination has a huge problems with the staff and must hire what ever they can kind for half time ! But this server was not mean to be a server in any way ! At the very beginning he was rushing us so much, then he never show up them we need to call his attention for everything! But we noticed either the manager or owner must be friends / relatives because they has the same mindset (nothing wrong with it ) and let me tell you this place has decent amount customer so for sure they are not doing bad on sells (prices kind of high) maybe because of the locations or maybe because was not that many places open around this season! But base on the locations many people will fall for it or even the amount of the reviews they will choose it but in this opportunity was a bad one! Even though as a usual I leave 25% on tips because don’t want make thinks because a bad experience I don’t tips ( I do my part) well I filor sure never going to going back or recommend it

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  Charlie Donahue 3 months ago

  4.0

  The food was good but not great. Chicken Parm, lasagna, meatballs, aranchini. I would return but order differently. Cocktails and wine were good. We were seated in the far back room. Vibe was...not good or bad. Bar area would be better. The host/hostess people were horrible and I get that job is likely stressful in a resort town on a Saturday night. They were rude and unhelpful. But the waiters helped erase that interaction completely.

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  Timothy Paynter 8 months ago

  5.0

  Great Italian food. I usually have the linguine in white clam sauce. They don’t take reservations but my birthday wait was 15 minutes during peak hours. The calzones are to die for and the pizza is great! Can be a little loud. They work hard to get you served quickly.

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  holdm2026 5 months ago

  1.0

  I ordered takeout they told me to wait until they texted me. So I got my food and the noodles were hard, the sauce was broken, and my dish was cold. Charging 35 dollars for some bunk food is absurd! Be ashamed!

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  KRastetter 6 months ago

  5.0

  If you think this is just a pizzeria think again. Excellent pasta dishes, appetizer’s and service. Large portions of quality food. Ordered the arancini’s, house salad which came with a nice light Italian dressing, pasta Carbonara served with a fresh egg yolk and pasta piping hot. Nice dry Italian wine. Service was excellent and price of meal very reasonable. Dress casual.

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  222southerngirl 7 months ago

  5.0

  Family of 5 ordered take out from here one night of our vacation. The wait time was very reasonable, especially during the holiday week. We received a text when our order was ready for pick-up. The place was very busy upon entering and all staff were working diligently. They have a separate counter for pick-up orders and I only waited briefly for the customer in front of me to be taken care of. Our order was hot and fresh and all items were included. We all enjoyed the pizza very much as well as the calzone. Portions were very large and we had leftovers to enjoy as well. Yes, it's pricey but so is everything in a resort town. We enjoyed it and would certainly return.

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  Punx120 7 months ago

  5.0

  We got take out from this place just after arriving in Breck, it's good value, the pizza was pretty good (crust pretty sick), moz sticks / meat balls was also very good.

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  Ghostrainchaser 9 months ago

  5.0

  My wife and I tried this restaurant based on reviews of the food. Our hostess, Till, gave us plenty of time to look over the menu and made a few recommendations. I had the Spaghetti Carbonara and my wife had Veal Rigatoni. Till’s recommendations were absolutely spot on. This was our first meal of a 7 day visit and we will come back and try different dishes. I would call this a hidden GEM.

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