Pizzeria Concettina ai Tre Santi
via Arena alla Sanità 7 bis
Concettina ai Tre Santi began in 1951 with Concettina Oliva frying pizza on a corner of the Rione Sanità, next to the shrine of the three saints that gave it its name; her great-grandson Ciro Oliva runs it now. Ciro keeps the neighborhood in the business: pizze sospese prepaid for people who cannot pay, and English classes and art workshops for Sanità kids with Don Antonio Loffredo's La Casa dei Cristallini. In the back he serves a blind tasting menu built on the same dough, from the fried montanara Sott' e ngopp to a calzone with ragù.
Services & facilities
Opening hours
- Mon–Thu 10:00–23:30
- Fri–Sat 11:00–23:30
- Sun 10:00–23:30
Photos
Reviews
- 5 9,403
- 4 3,315
- 3 1,835
- 2 1,648
- 1 3,117
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Sady 7 months ago5.0
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Michael Iademarco 7 months ago5.0
Although I’d say I am a pizza expert for a variety of reasons, judging pizza more than other foods is a matter of preference. This pizzeria was recommended by a Cardiology colleague from Napoli. I enjoyed my pizza Margarita very much. The tomato salad and stuffed zucchini flower were excellent. The other dishes also looked great. For example their table-side prepared Caprese salad was a special spectacle. They stock non-alcoholic beer which was tasty.
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cerys 4 months ago4.0
Very good pizza in the centre of busy markets in Naples. Staff were friendly and welcoming, and the restaurant was clean and nicely decorated. We spent a bit more here than we had at other pizzerias in Naples, but the food was good so no complaints. A nice stop for lunch during our exploration of the Rione Sanita district.
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Sonia Boate 2 months ago1.0
What an absolute rip off. Between damaged crockery, online menus that are confusing and difficult to read, it's hard to see the price. They charge quite a lot for just a standard pizza, and teh cheapest glass of wine is 10! I mean man, were in Italy. And if you charge proces like that please splurge on printing paper menus that people can easily see the prices. So disappointing.
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Chloe Merkel 3 months ago5.0
Mama Mia!!! We came to this restaurant by recommendation of a server at a Wine bar in Napoli. What a meal!! The service, wine and food was top notch. Delicious. Chefs kiss!!!!! the RAGU -- so rich we had to take time between bites so we weren't drooling on the table. Ended the meal with espresso and a digestive that perfectly finished the meal. We rolled out of there with grins from ear to ear.
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Stella Esplosiva (Laura PeGr) 3 months ago3.0
We were hungry and decided to have a pizza for lunch. The pizza dough was a bit rubbery, quite runny, and the mozzarella was only on one side. The sandwich was tiny, there was actually only one potato croquette (the croquette). The taste was okay, but the price was very high for the quantity.
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Tony Merwin 5 months ago5.0
The fact that this place is at 3.9 stars is a crime. It’s amazing. Service was impeccable. Antonio was our server and he was excited to make sure we had the best experience as newcomers. We had a special appetizer hand made, table side,
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O Okan 6 months ago4.0
Concettina ai Tre Santi is a distinctive pizzeria in Naples, located somewhat away from the cluster of more famous spots. Although it is not certified by Associazione Verace Pizza Napoletana (AVPN), it still delivers a very solid
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Raluca 2 months ago5.0
Absolutely loved the place! We stayed in a hidden garden behind the main street that protects you from the hustle of the city traffic. We got a great recommendation for a summery pizza with local flavors. The white house wine was tasty and
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Donald Gillespie 6 months ago5.0
Went here with work colleagues and loved the authentic Napoli pizzeria experience! The staff were busy but attended to our needs, sometimes with prompting!
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roselyns3475.0
very good food, family friendly
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scottmK9252YU5.0
Best pizza in Napoli and did I mention the fiore de zucco! They need to arrange shipping to the USA
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Anonymous
Good pizza with quality ingredients. The atmosphere is nice, but the prices are definitely a bit on the high side.Read more
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Anonymous
We went to this pizzeria without having read any reviews, after a visit to the Jago Museum. Small but cute indoor dining room, outdoor tables uncomfortable and too close together. Good pizzas but VERY EXPENSIVE, NEVER AGAIN. You cannot pay 19 Euros for a common fried pizza and 13 Euros for a margherita. What is even more perplexing is the 3.50€ cover charge per person for a synthetic napkin, a cheap glass like the cutlery. No tablecloth or paper placemat, the outdoor tables have a marble top.Read more
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Anonymous
Good pizza, but exorbitant prices... a margherita 13 euros and a capricciosa 19 euros and even a classic frittatina 7 euros, not to mention the cover charge, 3.50 euros per person, without a tablecloth and chipped plates.Read more
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Anonymous
We had dinner at this pizzeria, which in my opinion is very overrated; the pizza was good, but honestly it is very expensive, they want to pass off a pizzeria as a five-star establishment. Very sloppy and rushed service with the intent of making you clear the table. Not recommendedRead more
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Anonymous
Very high prices. Burnt pizza. Avoid if you go to NaplesRead more
