Trianon opened in 1923 next to the theater it is named after, founded by Ciro Leone and his wife Giorgina De Somma, and the actors of the Teatro Trianon, Totò among them, ate here between shows. Its pizza is the ruota di carretto, a cartwheel about 35 cm across that hangs over the plate, and in the 1980s it invented the Otto gusti: eight wedges on one pie, from margherita and mushrooms to salami, olives and anchovies. Ciro's heirs still run it, now across three floors with an oven on each.
Services & facilities
Dine-inTakeaway
Opening hours
- Mon–Sat 11:00–15:30, 18:30–23:30
- Sun 12:00–15:30, 18:30–23:30
Photos
Reviews
3.8
Good
- 5 4,169
- 4 2,625
- 3 1,372
- 2 759
- 1 863
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MunL 3 months ago5.0
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Elif Altug 2 months ago4.0
We wanted to have pizza but to be away from the crowd. So our friend from Naples indicated us this Pizzeria. I found the prices a bit expensive . And I don’t like to have the only option of the small bottles of drinks while we could share a big bottle of water or a big bottle of Coke. They have only pizza and nothing else . But at least it wasn’t crowded and there were no tourist so we felt safe. It didn’t look like it was tourist trap because they were only locals eating.
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Candie Williams 3 months ago5.0
Where are all the hungry patrons? This place is just around the corner from another, more popular pizzeria (which we also ate at), and their pizza is every bit as good with tons more of delicious options. We had the Capricciosa (Ham, mushroom, olives, cheese and oil) and the Salsiccia (Sausage and mushroom) pizzas and they were Awesome!
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Munsqtr 8 months ago5.0
A very authentic pizza place—not fancy or high-end, but full of character and flavor. They offer plenty of gluten-free options, which is a big plus. Come expecting genuine taste and a simple, welcoming atmosphere rather than luxury.
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Riza G 9 months ago5.0
Great dining experience. We went there at the right time (around 7pm for dinner) as the pizzeria wasn’t that busy. We were served straight away and didn’t long for our order. The food was amazing! They have a spacious dining area upstairs which is where I would recommend to go have a seat as downstairs may be hot with the wood-fired oven being used.
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Manja Petrov Edited 6 months ago5.0
★★★★★ Pizzeria Trianon was an excellent experience from start to finish. A cozy,
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Anthony 2 months ago5.0
A traditional Neopolitan pizzeria. It does pizza, pizza, pizza and pizza. It was recommended by a frequent visitor and it did not disappoint. It is the 2nd best pizza I have had in Napoli. Tomorrow I will try to find that place that I thought was better. Still 5 out of 5.
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Kev Ke 2 months ago5.0
Everything was perfekt. There could be music and a more cosy light. But that’s complaining on a high level. Big groups have space in the first floor. The pizza was outstanding and you can feel the old traditional vibes. Lots of pizza backers, lots of Marmor and magnificence. Definitely will be back.
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Antti Ketvell 4 months ago4.0
Gluten free Pizzas available on request! Quite wide selection of different kind of pizzas. In Napoli those are Napplian pizzas, which I like. My pizza was bit too oily/greasy but otherwise very good! Service was great! We did not have
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Christopher Wilson 4 months ago5.0
The alleged epicenter of pizza …. or at least one epicenter. I asked my Italian cousins who are from Naples, Italy to take me to eat pizza and Trianon was one of the places they took me. As a huge pizza connoisseur, Trianon was damn good.
