Pizzeria e Trattoria "Elianto"
3.9

Pizzeria e Trattoria "Elianto"

5-6-23 Sakura, 989-, Iwanuma, Japan

€€€€ NeapolitanItalian
AVPNVera Pizza Napoletana

Services & facilities

Dine-inTakeawayReservations

Opening hours

  • Mon–Tue Closed
  • Wed–Sat 11:00–15:00, 17:30–21:00
  • Sun Closed
Pizza Lovers say: "Wood oven pizza with delicious cheese and tomato bases. Service is fast and polite, but it's not cheap and knives can be dull."

Reviews

3.9 Good
Based on 177 reviews across Google
  • 5 68
  • 4 66
  • 3 22
  • 2 6
  • 1 15
  • michal arbel a year ago
    5.0
    delicious pizza. Wood oven. Great and fast service. Not cheap...but its worth it for a good pizza.
  • kerunzo 4 months ago
    4.0
    It was very delicious. They say the pasta takes a while to prepare, but the pizza came quickly. The pasta noodles were chewy and delicious.
  • JUNKO (junko) 6 months ago
    2.0
    I went at night, and they asked for a 200 yen table charge or a drink order, so I reluctantly ordered a drink. I had pizza, but the knife was dull, making it difficult to eat from start to finish. It was advertised on Instagram, but this wasn't mentioned anywhere, so I've learned my lesson about checking the official website before going to new restaurants.
  • Yu Ta a year ago
    5.0
    とってもおいしいピザのお店です。 以前から定期的に利用させていただいていましたが、Googleの口コミをしていなかったため改めて投稿させていただきました。 大きく分けて、チーズベースとトマトベースのピザ2種類がありどちらも大変美味となっています。1人1品なので夫婦やカップルで違う味を頼みシェアすると両方味わえて良いかもしれません。 ビザに加え、サラダとドリンクがセットでついてきますので、お腹は十分に満たされるかと思います。 ピザ1枚は食べきれないと思うかもしれませゆが、意外と食べられます。よくあるピザのイメージの油こってり感はなく、ピザ生地が非常においしく、具材も新鮮でサラダとパンとチーズを食べてるかのような優しさを感じます。 チーズベースのエリアントはキノコやガーリックですが、臭みもなく非常においしかったです。トマトベースのせりを使ったピザも、せりが主張し過ぎずいいバランスで仕上がっており料理のいいセンスを感じます。 また、接客も丁寧でなため入店から精算までいい気持ちで食事が楽しめます。 土日は人も多いため予約しておくほうがいいかもしれません。
  • はちのこ a year ago
    5.0
    I drove there around lunchtime, but since it's shared with a sushi restaurant and other companies, I was worried about finding a parking space. I had the basic Margherita pizza, and it was reliably delicious thanks to being baked in a wood-fired oven. Pizza is best enjoyed after it cools down, but they seem to have made it so that it tastes good even when cold, which is impressive. The coffee is dark, but it's a good roast that brings out the flavor. By the way, the service was polite and there were no problems at all.

Other ratings

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