Trattoria Pizzeria Allegro Umeda

Reviews

• 

  Joanna Rojas a year ago

  5.0

  An Italian restaurant in a small alley street in Umeda- this is one the most delicious pizzas I've had in Osaka! Pizza flavors were diverse and the combination of flavors and ingredients were delicious and fresh. The pasta was perfectly cooked and they also serve Bistecca steak which was cooked perfectly. Such a great find! Recommend reserving in advance especially if you will be a group, which we did since it can get crowded at peak dining hours.

  via
• 

  annie wong 9 months ago

  2.0

  The place was packed with locals so I assumed it would be a great pizza place but unfortunately it had to be the worst pizza experience ever. The margarita pizza was so soggy from all the excess liquid from tomato sauce and mozzarella cheese. The crust/base was very thin that it couldn't hold its shape when you eat with your hands. The crust problem is the same with the other pizza. The wagyu beef rump steak was so chewy and rough that it reminds me of fully cooked pork liver. Other comments saying the restaurant was recognized by whatever pizza association, that was in 2012 and it felt super outdated. One more thing, the english menu has fewer food options so make sure you get the Japanese one and use the translation app to see the full selection.

  via
• 

  Chris Porra a year ago

  5.0

  Good pizza. AVPN certified pizza maker. Very nice staff. At least one of them knows English (English menu available as well). Pizza was amazing. I have been to one other AVPN/ VERA establishment (Mozzeria in San Francisco) and the consistency is similar. Buffalo Mozzarella is amazing cheese to use on Neapolitan Style Pizza.

  via
• 

  mike disanto 7 months ago

  5.0

  Excellent Pizza, a true gem. As a Neapolitan I can guarantee that this pizza was as good or even better than many you would find in Italy. Highly recommend ⭐️⭐️⭐️⭐️⭐️

  via
• 

  Kurt Chiles 5 months ago

  5.0

  Had to come try this after having 'Pasta e Pasta' in Los Angeles (Little Tokyo). I was plesantly surprised by the Pasta and Pizza. I tried the Bolognese special with Arrabbiata pizza.

  via
• C

  Chosen 1 a month ago

  3.0

  To start on a positive note, the Starters were actually quite flavorful and tasty. However, there were a few issues with the main courses. The Margherita pizza was unfortunately very watery, causing liquid to drip and ruined the pizza taste. the pasta was a bit undercooked and not quite done.

  via
• C

  Chosen 1
  via
• K

  Kekaterina 4 months ago

  5.0

  This place is awesome, I loved it! The food is delicious—the Margherita pizza with prosciutto was perfect. The pasta was great, too. There’s a lovely atmosphere inside with a massive oven. The chefs even said goodbye in unison as we were leaving. It really makes you feel like you're in Italy.

  via