Services & facilities
Dine-inTakeaway
Opening hours
- Mon 17:00–24:00
- Tue 17:00–23:30
- Wed–Fri 17:00–24:00
- Sat–Sun 12:00–24:00
Photos
Reviews
4.0
Good
- 5 437
- 4 195
- 3 78
- 2 52
- 1 63
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Szymon Wałachowski 3 years ago5.0
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Leslina Fanelli a year ago5.0
What an amazing find in the beautiful and historic town of Alatri. Visited here the first night for a pizza and some delicious suppli and then returned the next night, as it was my birthday, where we sat on the upper level on the balcony. Charming and welcoming atmosphere and Bruno, the host is just fantastic. We had a delightful meal, wonderful prosecco. Mouth- watering pistacchio cheesecake. Service was perfect despite the fact that they were busy. At the end of the night the staff brought out cherry liquors, prosecco and a delicious millefoglie for my birthday. We spent time sitting with the chefs and the host. What a team of absolutely fabulous guys!!! Thank you Bruno and staff for making my birthday so very special.We can't wait to come back again soon!!!!!!
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Ruben Marquez 10 months ago5.0
Today, we were walking along the front of the restaurant and simply asked what sights are good to see here in the Town. It turned into a great conversation and hospitality of two of the chefs. It was as if we were friends already. The place does not look so big from outside. However once inside it has two levels and the terrace views are wonderful. We learned so much history and made new friends. The vision of the owner is grand. I believe they are going in the correct direction. Excellent Staff, ambiance and food is spectacular.
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Ivan K 11 months ago5.0
The place is very attractive, but food is extra delicious. Even simple salad had special touch and taste. Meals are inovative and tasty. If possible, I would like to give 10 out of 5.
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gina soleymanpour 5 years ago3.0
The food was really good but the service was super slow.
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Elisa Corcodel 2 months ago5.0
I had an absolutely unforgettable experience here. The food was simply outstanding — without a doubt the best pasta I’ve ever had, cooked to perfection and full of flavor. And the mille foglie (mille-feuille) was beyond incredible, easily …
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Elisa Corcodel
