Milly’s Pizza In The Pan

Reviews

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  Jake Garcia 2 months ago

  5.0

  Well worth the hype. Best pizza im chicago hands down!! Not as thick and rich as deep dish but similar to it. Dough is high quality, crust is great, sauce is super fresh, and high quality ingredients. I ordered at 8a sharp on Sunday and when I checked back an hr later it was sold out. They also do not cut the pizza and are really good about pickup times lol. Got there like 15 mins early and had to wait but def well worth it!! Highly recommend. Will be back soon!

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  M K 3 months ago

  5.0

  What is there to say about Milly’s at this point that hasn’t been said? We have been regulars since the west town location opened and it is easily the highest quality, most consistent, and most reliable pizza available. And likely the goat of this type of pizza overall. New customers: order in advance, it is ready the minute you schedule it for, it travels well and reheats beautifully if there is any left. Advanced customers: Get the Leandoer while it’s available. S tier, our new favorite. The shiitake and cremini mushrooms are amazing in flavor and texture, and pair so great with the pistachio, garlic and cream fraiche.

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  c l 3 months ago

  4.0

  First time trying out Milly's based on the reviews and there aren't a lot of places outside of Pequods and Burt's that are doing pan style at a high level. Tried the OnlyPans and a build your own with veggies. The crust is excellent, airy with some chew, not too dense. Sauce is tangy, also very well done. Toppings are a bit lighter than other pizza styles, not a lot of stringy cheese or covered in meat/veggies. I did find the ingredients and balance of the OnlyPans to be exceptional, a lot of different flavors and textures, this was the stand out. Very glad I tried, but at the price point it will be a treat and not in the regular rotation.

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  Dining Detective Southeast Side 2 months ago

  3.0

  Finally, I got a pizza from Milly's Pizza in the pan. First, the ingredients are top tier, fresh sauce and unique combo pizzas. Now my personal thoughts, it is a very thick breaded crust. I ordered it with sausage and mushrooms. The sausage was quite spicy but the mushrooms were fresh, not canned. Ingredients were sparse, so I mostly tasted the bready crust. Not my favorite but you should try it if you are a fan of thick crusts. Thanks for reading. Gotta go, I'm hungry!

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  Megan Klassa 6 months ago

  5.0

  I was finally able to secure a pizza for pick-up this evening. You have to order between 8-9am or else they’ll be sold out. I ordered the Tom Skilling and OnlyPans. You could taste the freshness of ingredients and the bread was delicious — so soft and not too thick. The tomato sauce tasted incredible as well. I will absolutely order again. Top 5 pizza in Chicago for me.

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  147codyt 1 year ago

  5.0

  Great food exceeded my expectations, ordered in advance and was definitely impressed, my new favorite pizza spot. Was on good morning America and listed as best pizza in the world (only two pizzas in US made list) was worried the pizza wouldn't live up to hype but I was definitely happy it did

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  malachi08 2 years ago

  4.0

  This pizza is excellent pan pizza with great ingredients. It's very limited by choice but doable if you order ahead. Pretty much everything from the 1 star review is plain not true or just based on poor planning and expectations (apparently didn't realize this is a takeout/delivery spot). The review elsewhere are overwhelming good for a reason.

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  Kdawg282 2 years ago

  1.0

  This place is very popular. I read you have to order here before they open because they will likely have a sign that says they are sold out. I did this and had no issue. When I arrived, the sign was on the door. I got there are 4:30pm and they opened at 4pm, and already out of pizzas. They did have mine available on time. They have a small dining room but had a sign that you cannot use it. Since I was traveling, this was a big problem for me because I had no where to eat my food. On to the car to discover the pizza was not cut! It was just a round pie. Since I was in the car and had no place to eat it, that did not work! It was also very undercooked on the dough side and fell apart. The reviews were awesome and it is obviously very popular, but my experience was terrible! It is not also deep dish pizza here, more like pan style as a FYI.

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