Effeuno P134HA 509
Effeuno
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The tall-chamber P134H, adding 8 cm of headroom so it doubles as a bread oven at 509C.
About the Effeuno P134HA 509
The P134HA is the P134H with an added steam and humidity feature, aimed at cooks who also bake bread. It shares the same 509C (about 948F) ceiling, biscotto-style stone, and independent element control, so it makes the same excellent Neapolitan and Roman pizza while adding versatility for baking.
The steam function is the reason to pay the premium over the standard P134H: it helps bread develop a better crust. For a pizza-only cook the extra cost is hard to justify, but for someone who wants one high-heat electric oven for pizza and bread alike, it is the fuller tool.
Specifications
Strengths
- Reaches 509C (about 948F) for true Neapolitan pizza
- Added steam function for baking bread
- Independent top and bottom element control
Watch for
- Costs more than the standard P134H
- Steam feature is wasted on a pizza-only cook
- Often imported, with lead times
Common questions
What does the Effeuno P134HA add over the P134H?
A steam and humidity function, which mainly helps when baking bread by improving crust development. For pizza the two ovens perform the same, both reaching about 948F. Pay for the HA only if you also want to bake bread in it.
Is the Effeuno good for Roman pizza too?
Yes. Its independent top and bottom elements let you favor base or top heat, which suits Roman styles as well as Neapolitan, and the HA's steam helps with bread-adjacent bakes. The flexibility is a big part of why enthusiasts choose it.
