i Tigli

Reseñas

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  Alvise 9 months ago

  3.0

  I am genuinely sorry to give this review. This place does not live up the hype about the food, at all. The so-called pizzas, which are basically focaccia, are simply mediocre. The price is way too high for a mediocre product that you'd expect to blow your mind. It just doesn't. Desserts were nice, but definitely overpriced as well. Sadly, the worst 40€ I've ever spent for food :(

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  Marco Giollo a year ago

  5.0

  This place is an absolute must-visit for anyone who appreciates high-quality ingredients and attention to detail. From the moment you step inside, you can tell that every aspect of the decor has been carefully curated, creating a warm and

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  W L a year ago

  5.0

  Our favorite pizza restaurant so far in Italy. It’s a 20 minutes drive from Verona. Ranked 4th best pizzeria in Italy. The pizza dough is light and crusty. The restaurant is spacious with a full view of its open kitchen. We had their

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  Jay Sullivan a year ago

  5.0

  Stepping into ‘i Tigli’ if you didn’t know before you came, you quickly become aware, it is not just any pizzeria; this place consistently ranks as one of the top pizzas in the world. Friends told us it had recently won a place as one of the top fifty pizza places in the world, so we had to check it out. A small starter salad dropped as we ordered wines, I was already impressed! The day we went they had an eel special, a tuna special and a creamy snail special - so we went with the snail one, but all the pizzas are special. The extraordinary quality and innovation led by Simone Padoan and the team is in equal parts a celebration of pizza and a redefinition of it at the same time. The dough at ‘i Tigli’ is exquisite in flavour and its ingenuity. It is a feature of the each pizza, not a simple canvas for the toppings. Padoan experiments with different flours and fermentation techniques, resulting bases both of amazing simplicity and innovative depth. Each pizza comes with a deliberate serve of additional topping in the middle, which I thought was more evidence of genius. The pizzas are not the only stars; the teamwork behind the counter is a sight to behold. Like a well-oiled machine, the chefs move with focus, crafting their part of the pizza construction with meticulous care. As I waited to pay, I was both grateful to eat there, and wanted to work there - studying with the masters. ‘i Tigli’ isn’t just a place to eat; it’s a destination worth the effort of finding and enjoying. For those seeking a pizza experience that transcends the ordinary, it is a must-visit. The boundaries of pizza open into endless possibilities, and as a person who loves pizza as much as I do, I feel blessed to have been here.

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  Amit Keret 10 months ago

  5.0

  Well, we arrived to Verona yesterday, my Italian friend / Brother Antonio wrote me you got to go Eat Pizza in i Tigli its number 2 in the world. We drove there like 40m with the kids expecting to eat good pizza and found out an Amazing! PIZZA this is 10 stars not 5 every details is wow so much quality in a bite wow wow wow ! Than we got to the deserts and it was the fastest record the food disseaper from the table I never seen my 7 years old eat so fast I think he broke a record. What a place what a service and the food is Mamma Mia! Thank you to the chef and staff Antonio i love you even more now

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  Thomas Martellone 7 months ago

  5.0

  We came for dinner tonight and unfortunately we had not made a reservation. The two women at the front counter were extremely hospitable and told us that we could come back in a little while and they could get us in. The pizzas were

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  Michael Bijvoets 5 months ago

  5.0

  We made a reservation a long time and it was worth it , the food was vey good and the service was good the waitresses explained everything very good .

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