Renato Bosco Pizzeria

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  Fabio Degani 2 years ago

  5.0

  Possibly one of the best pizza I ever tried. The flour and all ingredients used are top quality from the Verona area and the price obviously reflects this. In my opinion the Service has to improve slightly ...I got charged for an extra beer

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  Giorgio Russo 3 years ago

  5.0

  Nothing to say. But really, nothing to say. Whoever is willing to have a top of the top culinary experience, needs to try Saporè. Anything you choose from the menu is amazing. The doughs, the tastes, sooooo good. So much attention to detail. As a plus, the place is cozy, clean and cute. I would go back every week if I could.

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  Myroessa Metaxa 3 years ago

  3.0

  I’m not Italian but I’m a devoted pizza eater and loyal lover. Not enthusiastic about the dough but certainly impressed by the fresh ingredients and the rich tasting tomato sauce. However, unless you are a local or staying around the area, I wouldn’t recommend this place as the location/view is not really idyllic. But if you happen to find yourself around the area, go for it!

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  R a year ago

  5.0

  Stopped by during a long drive. Pizza was outstanding. The crust isn’t classic Napoli style but really really delicious and held the toppings really well. Tiramisu was also delicious. Really worth the detour

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  Veneto Travel Agency 4 years ago

  5.0

  Why just 5 🌟? Couldn't give more ! I always come here , with my special guests, for the best ; sorry , THE BEST PIZZA 🍕, in the Universe! Renato is simply magnificent! The ingredients.....you know what ...go and see for yourself, you can Thank me later ! Grazie Renato 👋

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  sIIcAnton 6 months ago

  5.0

  We had a great experience at Renato Bosco Pizzeria. The pizza was very good and everything was just right. The service was attentive and the food was delicious. We felt very comfortable and enjoyed our visit. A really good place that we can highly recommend.

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  Samantha 2 months ago

  5.0

  The pizza is excellent! One of the best I’ve ever had. The pizza base/crust is truly outstanding. Highly recommended!

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  Anonymous

  I often go to Renato Bosco and I have tried the various offerings, including the classic round pizza, very delicious with a crust that is soft and fragrant at the same time, as the real pizza should be, with excellent quality ingredients, and what is no less important, you digest it immediately!! A note of merit also to the staff, kind and efficient.Read more

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  Anonymous

  If you're just looking for an average pizza at a low price you shouldn't be here. You get a lot more here. A lot of attention is paid to different types of dough and the baking method. The result is stunning. Definitely the best pizza I've ever eaten.Read more

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  Anonymous

  Excellent dough and raw materials! Opinion of the whole table was to have never eaten such a good pizza! Varieties of tastes and textures tempt you to come back and try new ones, among those not yet tasted. The price is high, compared to a classic pizzeria, but the kindness and hospitality of the owners, as well as the goodness of the products, deserve every extra euro! The Easter dove is inimitable, sublime!Read more

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  Anonymous

  I was in this place recently and about the quality of the product nothing to say. The service in my opinion was the real sore point. The staff is made up of young guys who, although all nice and polite, unfortunately know little about the menu offered, both in terms of dough and ingredients. Missed that professional touch for a 360-degree tasting.Read more

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  Anonymous

  Dough never tasted before. Quality products. He really deserves it!Read more

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