Cuore Napoletano

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  Anonymous

  Together with a friend, we wanted to try this pizzeria. I read on the internet that it is considered an excellent pizzeria. The furnishings and the rooms are simple. There is some parking space adequate for the size of the pizzeria, which is small. But it is the pizza that is worth trying. Definitely better pizza than the average for pizzerias in the province of Vicenza! Original combinations, carefully chosen ingredients. It was a joy for the palate. I would add that the staff is adequate. I am happy to have experienced this place and its cuisine! I will be back!Read more

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  Anonymous

  We were there as a group of four last weekend, recommended by friends who go there frequently. The beauty of this place is that it satisfies everyone: both those who want the classic Neapolitan with the pronounced crust and those who prefer crispy pizza. The toppings are truly gourmet, with seasonal combinations that change frequently. The prices are slightly higher than the average for surrounding pizzerias, but absolutely proportional to the quality of the raw materials and the care put into the product. Fresh desserts made by them strictly to order, so much so that you have to wait for them longer than in other pizzerias, but it is worth it because they are mind-blowingly good. Highly recommended, but it is better to book well in advance.Read more

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  Anonymous

  Driven by the fantastic awards from 50 Top Pizza, we came to Cuore for dinner and the experience exceeded our expectations. I usually associate gourmet pizza with the Neapolitan style with a high crust, but here the real revelation was their thin version. Crispy to the right degree, light, and with an exceptional dough flavor. Stuffed with top-quality ingredients (you can tell there is crazy research behind the raw materials). The fried appetizers to start also deserve a lot, especially the Crocchè. Fast and very courteous service even though the place was full. We will be back very soon!Read more

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  Anonymous

  Pizza undoubtedly with quality ingredients, too bad we waited almost 2 hours for it and it was served in a noisy environment with the air conditioning blasting, an experience not to be repeated, really a shame, I had heard good things about it but I cannot confirm.Read more

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  Anonymous

  There were 9 of us... the pan pizzas and the thin ones had a dough that was too hard and dry, it hurt our jaws... the "round" ones were more on the soft/chewy side (too much). Topped with good quality ingredients. Unclassifiable service: slowness, pizzas arriving in stages and after an hour (restaurant perhaps half full), no attention (empty plates and glasses left on the table for half an hour), desserts served without cutlery.... Etc etc Good prices. We will not return.Read more

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