Razza

Razza es la pizzería de Dan Richer, que dice no venir de un linaje de pizzeros y por eso lo cuestiona todo: tras visitar molinos dejó de creer que la pizza necesite harina 00, y su masa madre se alimenta de una harina ecológica rica en salvado y germen. Especifica la leña, el tamaño de cada pieza y cuándo entra al horno, y hace su propia mozzarella y mantequillas cultivadas, curadas de dos a tres meses y servidas con pan de fermentación natural. En verano, los tomates de Jersey pueden poner tres margheritas distintas en la carta a la vez.

Servicios e instalaciones

Comer en el localPara llevarA domicilioReservasTerraza

Horario

  • lun–jue 17:00–22:00
  • vie–sáb 15:00–22:00
  • dom 15:00–21:00
La pizza es la mejor, acompañada de una estupenda ensalada de remolacha con queso de cabra. El servicio fue rápido, aunque a algunos no les resulta de su estilo preferido.

Reseñas

4.5 Buena
Basado en 3681 reseñas de Google y TripAdvisor
  • 5 2,663
  • 4 544
  • 3 230
  • 2 97
  • 1 147
  • Jessica Murphy 4 months ago
    5.0
    We galavanted over to Jersey City to try Razza after hearing it was one of the best pizza spots around. As someone from Chicago who usually prefers a different style of pizza (and isn’t typically a wood-fired pizza fan), I was pleasantly
  • FoodandTravel 4 months ago
    5.0
    Such a wholesome experience. Got seated in a comfy corner table for 2, felt like had a lot of space for ourselves. Service was very fast. The drinks were refreshing. Goat cheese beet salad with pistachio cookie was good. Pizza is the best, …
  • Patrick 2 months ago
    5.0
    Razza absolutely lives up to its reputation. When I first moved to Jersey City, this was one of the places everyone talked about, and the hype is well deserved. The food is excellent, and it feels like a place that puts real care into every
  • carlos borges 3 months ago
    5.0
    Outstanding service! The staff is wonderful, which is especially impressive given how popular the restaurant is right now. While the pizzas didn't completely blow my mind, the crust is great, the toppings are fresh, and I'd happily return
  • George Pateman 2 months ago
    1.0
    SO disappointed. Tiny pizza (see my photos). $120 for 1 small appetizer, two micropizzas with burnt crust, and 1 glass of wine. I ate 4 out of 6 slices and was hungry two hours later. Add in $10 to park 4 blocks away and wear a sweater in
  • Rishi Malhotra (PizzaKong) 6 months ago
    4.0
    Very traditional Neapolitan style pizza - tastes exactly how a VPN should taste - clean, airy, high quality ingredients. Dinged one star for no buffalo mozz which is required when needing a real DOP fix, and also a minor burn ring on the
  • Andy a month ago
    5.0
    Found myself in Jersey City at 5pm and figured I'd stop in at Razza. Being they just opened for the dinner rush, I was fortunate enough to get a seat at the bar without a reservation. Ordered a Kane Head High to start off the meal and
  • Cali Foodie Girl a month ago
    5.0
    Razza in Jersey City is hands down one of the best pizzerias I’ve ever been to! A dear friend first introduced me to this incredible pizzeria a couple of years
  • CDM116
    3.0
    While this place is SO hyped up . . . I / we don't see it or get it . . . When you hear from EVERY angle how GREAT this place is I say hardly . . . We ordered two different pizzas to get a good idea . . . it was entirely UNDER whelming . . . it DID NOT knock our socks off or make me want to come back or recommend it . . . the taste was ok and pizza was OK but not win you over as best of the best as described by many
  • Wanderer20419773650
    5.0
    Our children absolutely loved the pizza
  • Stay294236
    1.0
    Location is in a busy section, parking is questionable. The staff assured me that parking where I showed them would be OK. After dinner, came out find to a $50 ticket
  • Traveler29637607242
    4.0
    Tricky to get seating without reservation. Bar seating reservation went through without issues. Bartender was very good. Pizza is great.
  • DutchDiverFrank
    3.0
    Loads of people had told me about this place and I decided to go try it. We had a table booked but they sat us at the bar. The bar lady was brilliant but the pizza wasn’t the best I have tasted by far. The Pizza place in Wales was 100 times better.

Otras valoraciones

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