PizzAut es la pizzería que Nico Acampora, trabajador social y padre de un hijo autista, creó para que jóvenes con autismo trabajen en ella como pizzaioli y camareros; esta primera abrió el 1 de mayo de 2021, Día del Trabajo, para dejar claro que se trata de empleo y no de caridad. Antes de poder abrir, el equipo recorrió la pandemia con un food truck de PizzAut. La pizza aquí es un óvalo de 250 gramos, fermentado 72 horas al 70% de hidratación, con una mezcla de trigo duro, trigo blando y un poco de harina de arroz.
Servicios e instalaciones
Comer en el localPara llevarA domicilioReservas
Horario
- lun–mar 12:00–14:00
- mié–vie 12:00–14:00, 19:00–22:30
- sáb 19:00–22:30
- dom 12:00–14:00, 19:00–22:30
Fotos
Reseñas
4.8
Excelente
- 5 6,048
- 4 539
- 3 107
- 2 26
- 1 48
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Maria 3 months ago5.0
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이현규 3 years ago5.0
I was just happen to be there while staying around for few days. It was not the taste of pizza that amazed me but the love toward other human being. so impressed and being humble in there. Thank you for your great hospitality.
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Nilay Mukherjee 9 months ago5.0
My family and I travelled from London to explore Italy. Having found this restaurant the staff were incredibly friendly and passionate about their core aims. The staff made us feel at home and their amazing service was only beaten by the quality of their pizzas! A must visit for everyone
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Sebastiano T. a year ago5.0
Fabulous idea, great initiative. Fantastic staff and truly delicious pizzas. Super fast service, everything perfect! Well done, everyone!
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Guillaume MILLET 2 years ago5.0
Amazing pizzeria in the outskirts of Milan. Excellent pizzas - with delicious vegetarian options. Perfect service with a warm atmosphere. I recommend !
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RosAbaRie 2 months ago5.0
Been here before. Wanted to come back to support the cause. I was reminded of just how great the pizza is. Super light and tasty! Even the ice cream was more like eating a pudding! …
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Freya Hrastelj a month ago5.0
A wonderful idea. The atmosphere is happy and the waiters are really really nice and accommodating. Let's start with the food. We had the pizza with eggs and bacon and another with gorgonzola, oranges, walnut. Superb. Not sure we have ever …
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Anonymous
Nice experience in this place, very well known also thanks to excellent media coverage. A truly commendable initiative: the guys are very good and demonstrate a commitment, a seriousness, and a dedication that is truly out of the ordinary. Compliments, they were exceptional. As for the pizza, it is not exactly the kind I prefer: it reminds me more of a pizza alla pala, slightly thick. The dough is however excellent and very digestible, thanks also to the 72-hour leavening. The average cost of a pizza is between 10 and 13 dollars. A somewhat curious note concerns the end of the lunch: we are asked if we would like some limoncello and, upon our affirmative answer, four small glasses are served to us. Only later do we discover that they were charged on the bill for a total of 20 dollars. In any case, congratulations on this wonderful initiative and for the great work you are doing.Read more
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Anonymous
After hearing so much about it, I finally managed to find a spot and go there personally. Furthermore, with great friends. Simple, essential, functional environment. Even the pizza in a slightly smaller size is very good, both in traditional flavors and those a bit more sophisticated. While the beverages are in standard packaging, the desserts are extra-large, at times even too generous - they compensate for the price charged. The entire environment and the staff contribute to an absolutely light, carefree experience, packed with smiles.Read more
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Anonymous
Really good pizza, excellent battered vegetables. Nico entertained us with the guys! Full speed ahead! You are an example in this country that forgets about integration!Read more
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Anonymous
Fantastic evening!!! Very good pizza and desserts too. Fast service and the guys are very good. Keep it up guys from PizzAut!!!!!!!!Read more
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Anonymous
Yesterday I was at PizzAut in Cassina de’ Pecchi. I was curious about the project, I left moved by the people. The welcome is warm, professional, genuine. They make you feel at home from the first minute. The pizza is excellent - I had the pizza of the day, light dough, quality ingredients. But the thing you don't expect is how good it makes you feel to be there. You see kids who maybe until yesterday someone said \"they will never be able to work\" and instead they take orders, serve, joke, and they do it great. As Nico Acampora also said, small daily miracles happen here. It is not charity, it is a restaurant that rocks and that also has a huge soul. Well done everyone, really.💖Read more
