Pizzería Bitinia
4.5

Servicios e instalaciones

Comer en el localPara llevarReservas

Horario

  • lun Cerrado
  • mar 20:00–22:20
  • mié–jue 20:00–22:30
  • vie–dom 13:30–15:30, 20:00–22:30
La burrata, la tarta de queso con pistacho y los buenos sabores de las pizzas reciben elogios. Algunos lo consideran caro y un plato tenía la carne poco hecha.

Reseñas

4.5 Excelente
Basado en 5032 reseñas de Google y TripAdvisor
  • 5 765
  • 4 346
  • 3 78
  • 2 10
  • 1 33
  • Jack Raifer 7 months ago
    4.0
    Good food, especially the starters (the Burrata is to die for and the provolone was good, although we could not try the one with Iberico because of the summer menu). Pizza is good, good dough although a bit too much outside dough for my taste, but still good, I had the Liebana pizza. The desserts are also good, the pistachio cheesecake was really tasty. Service was superb, very attentive, and focused on us having a good experience. Highly recommended so do remember to make a reservation.
  • Karsten Schmitt (smika78x) a year ago
    5.0
    Looking for a good and not so expensive place we found this Italian restaurant with lovely service and delicious pizzas and not to forget this amazing pistachio cheesecake! Also the service there is really nice and friendly. Full recommendation.
  • Gian Corazza 3 years ago
    5.0
    The place to get good and tasty Italian food. Pizzas are great flavor and pasta are incredible. Much better than I speck and in the middle of a medieval little town. I very nice surprise. Spend 41€ in 3 people, 2 pizzas and 1 pasta with 3 beverages. Not bad at all!!!! The service is best all very nice and polite. Thanks Bitinia I’ll come back sure!!!!
  • Ly M 2 years ago
    4.0
    Very popular with the locals. Restaurant was really busy but service was still quick and pleasant. Food was well presented. The waitress forgot to bring the glass of wine I ordered but still billed me for it. When I addressed this, she was confused and didn't realise she never served it. Then removed it from the bill. Would recommend.
  • Imogen Noone 7 months ago
    2.0
    Overpriced - we got a pasta and a pizza, cost us €50 and couldn't finish either as the meat was either undercooked or gross. The pizza was served with a mix of ham and chopped up hotdog, and the pasta with undercooked greasy porcetta. Would not recommend
  • Anónimo
    5.0
    Lovely restaurant, we found it by chance . Tasty pizza and pasta, and delicious homemade desserts ( try the tiramisu, one of the best I’ve had). Mid price range ( 48€ for two adults and a six year old). Very modern atmosphere!
  • Anonymous
    Quality food. The waitresses were very attentive and friendly. I recommend this restaurant 100%.Read more
  • Anonymous
    Delicious pizzas, lovely waitresses, and a very good atmosphere. We loved it and will be backRead more
  • Anonymous
    The pizzas and the tiramisu are incredibleRead more
  • Anonymous
    Great place to eat spectacular Italian food. We ordered a garlic focaccia along with two pizzas (buffalo and carbonara), everything was delicious, we didn't even take photos haha. In addition, we also ordered desserts and coffee, a cheesecake that was tremendous (and it was homemade) and a huge rice pudding, the bill was 57.30€. Without a doubt, super satisfied, great value for money and with good service. Mind you, I recommend booking a little in advance.Read more
  • Anonymous
    We were only in Santillana for one night and would have liked to reserve at the pizzeria, but that was no longer possible for that evening. So we sat in front of the door half an hour before opening and hoped to get a seat. It filled up quickly and at 8:00 PM we got in line for entry. The line got shorter very quickly; most had reserved online. Without a reservation, we were asked to step aside and (like a few others) only had to wait a short time until we also got a seat. The servers were friendly and patient despite the incredible rush. The pizzas came quickly and were really especially delicious. My vegan sweetheart even said he had never eaten such a delicious pizza (without cheese, with lots of vegetables). I was impressed by the crust, which had risen several centimeters high. Absolute recommendation, but best with a reservation! When we left the pizzeria after a good hour, there was a really long line outside!Read more

Otras valoraciones

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