Servicios e instalaciones
Comer en el localPara llevarTerraza
Horario
- lun–jue 12:00–22:00
- vie 12:00–23:00
- sáb 11:00–23:00
- dom 11:00–22:00
Fotos
Reseñas
4.4
Buena
- 5 2,391
- 4 765
- 3 229
- 2 107
- 1 143
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Riccardo 8 months ago4.0
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Brian Gutiérrez 4 months ago3.0
A very local place, which creates an excellent atmosphere. Their pizza oven looks and smells incredible, but in the end, the result isn't anything amazing. I ordered a pasta dish with guanciale, which had more pepper than guanciale flavor, and the pizza, even though I ordered the "most popular" one, wasn't bad, but it wasn't anything special either, considering the incredible oven they have.
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Kevin Shapiro 7 months ago4.0
Kitchen cool Brooklyn vibe. Indoor and outside seating. 2 bars. The one we were at you could get food from, but every time you went back up for anything such as a drink or anything like that you had to stand on an enormously long line and wait quite a while, which wasn't great. The meatballs were very good, and the regular and Margherita pies were very tasty. Crust was soft, not crispy and thin.
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Nick Dutch 3 months ago5.0
Note, only gave 4 stars for atmos as we were cold, though they had just opened. We visited Bushwick as my boy is a huge fan of DIIV who use to live and play in the area. I wanted to try one of the Roberta’s and when my boy pointed out the small sign we thought that surely can’t be it. It was 11.30am and I opened the door to see quite a fair sized restaurant. A chef came out and told us they open at noon. He then kindly brushed the snow off a nearby bench and said why not wait. We ordered 3 Margherita pizza’s and four drinks. The pizzas were very good and my son wished he hadn’t shared with his mum, so I gave hime some of mine. The house red wine was a little rough but enjoyable! We paid by card and it came to about $103. More than we’d pay in Sheffield at our local joint “Porter Pizza”. For us though it was a unique and enjoyable experience and we enjoyed our day in Bushwick and my son would like to live there. Oh and the staff were lovely and I was surprised that no tip was asked for on the card machine, so I gave a cash tip. By the time we left at 1pm the restaurant was full.
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Beyase Warton 7 months ago5.0
My friend and I wanted to stop by a place to get something to eat before we went back home to the city and this was recommended to us! They make really good daiquiris and their pizza is delicious! The staff was nice and the whole vibe of the place "outside" was so cool!
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Kat 3 months ago5.0
Absolutely delicious pizza with fresh crusty dough and a blast of flavors on the Bee Sting. The Cacio e Pepe had a super sharp Parmesan taste and was a perfect pairing, pasta made in house too. Shout out to the chef Ross! He made us an especially yummy cheese bread with some of the best homemade ranch I’ve had
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Dhruv Patel 6 months ago5.0
Legit Neapolitan-style pizza restaurant with a (I think) wood-fired oven. The dough charring is pristine — no flop with cheetah spots on the bottom and charred bubbles around the edges. The pizzas themselves are better than what you expect,
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Gloria Espinoza 6 months ago5.0
Our whole experience was incredible. First time here. We asked our server Blair to recommend his favorite pizza, toppings included. And honestly that was the move. We paired it with their most popular salad and two Arnold palmers. We will
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joey chris cayton 2 months ago5.0
Hidden gem in Brooklyn! Great ambience, lovely staff, and the Bee sting pizza was to die for! Will definitely come back for more
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Jim Dzembo (JimmyDThing) 5 months ago5.0
Great pizza, amazing atmosphere, wonderful service. What else can you say. We brought our 2 year old and had a wonderful time and all left with very full and happy bellies.
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RonT5403.0
Ate a family dinner here on a THU evening - 9 of us total. Everyone in town for my daughter's wedding. The pizzas were great, the salads and drinks were great. BUT, the service was poor from Ty K. Also pricey.
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396suhak5.0
The concept Behind the atmosphère is fantastique loved the bar , lighting , seating and great service
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ghtigh115.0
Beef + pork meatballs, lumache cacio e pepe, The Sound & The Fiore pizza (delicata squash, mozzarella, calabrian chile, red onion, pecorino) so good to share. We had a round of the Hell Horse mezcal cocktails and lemon drops 😌
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Anonymous
Ate a family dinner here on a THU evening - 9 of us total. Everyone in town for my daughter's wedding. The pizzas were great, the salads and drinks were great. BUT, the service was poor from Ty K. Also pricey.Read more
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Anonymous
The concept Behind the atmosphère is fantastique loved the bar , lighting , seating and great serviceRead more
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Anonymous
Beef + pork meatballs, lumache cacio e pepe, The Sound & The Fiore pizza (delicata squash, mozzarella, calabrian chile, red onion, pecorino) so good to share. We had a round of the Hell Horse mezcal cocktails and lemon drops 😌Read more
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Anonymous
Frankly disappointed. Apart from the front door which is back door and the interior indus bobo you will only spend a lot of money for nothing. A $24 pizza, a $22 dough dish or $6 softs or $10 beer are not worth stopping at. So yes it was not bad and the waiters were nice but it was also not transcendent and we talk about pizza and pasta. In short don't stop there eat it's a tourist catchRead more
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Anonymous
It was fucking cool 😎 there is a view of ARoS and its rainbow 👍 as well as about 1 km to the Old Town and it looks a bit like an art museumRead more
