Giuseppe Oliva estudió en la escuela náutica de Trapani y pasó seis años como capitán de barco antes de que el horno lo recuperara. En Copenhague trabajó junto a Christian Puglisi en Bæst, donde profundizó en la fermentación natural. En Surt, en Carlsberg Byen, las pizzas son de masa madre, con raíz siciliana y producto ecológico de temporada.
Servicios e instalaciones
Comer en el localPara llevarReservas
Horario
- lun–dom 12:00–21:30
Fotos
Reseñas
4.0
Buena
- 5 461
- 4 126
- 3 81
- 2 56
- 1 55
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Georges Khoury 3 months ago5.0
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Bhushan Bapat 7 months ago5.0
SURT Carlsberg serves the best Italian pizza I have ever tasted. The crust was perfectly baked—crispy on the outside, soft inside—and the flavors felt fresh and balanced. The toppings were not overloaded, but every bite was full of taste. I am used to pizzas often being very heavy with cheese and spices, but here the style was more authentic and natural. I really enjoyed this difference. It felt lighter yet more satisfying. We tried all 7 pizzas on the menu, and each one was delicious. My personal favorite was the Shrooms pizza – rich, earthy, and full of flavor. Drinks were excellent too, including Negroni, Gin & Tonic, and a lovely Red Wine. For dessert, we had Tiramisu and Chocolate Mousse, both a perfect sweet ending to the meal. The place has a modern and cozy atmosphere, and the service was warm. For me, it was not just a meal, but an experience of true Italian pizza in Denmark. Highly recommended!
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Andreea Tilihoi 4 months ago5.0
While it does sound ridiculous to pay over 200dkk for a pizza, damn is it worth it. It is probably the best pizza I’ve had in Copenhagen, and you’ll surely not find something similar in texture and quality of ingredients at a lower price. So crispy on the outside and soft of the inside. We also tried the Focaccia with Olive oil and Tiramisu as a desert and all that was very tasty too! The one improvement could be the portion size of the glass of wine. I would rather pay 15, 20dkk extra per glass but at least have a proper glass of wine rather than just a sip. The wine tasted lovely at least.
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Zoltán Somogyi 9 months ago5.0
The best pizza in the world! ⭐️ Every time we go to Copenhagen, our first program is to visiting Surt, because it's a one of a kind experience. They make the best sourdough pizza, what we have ever tasted in their own wood fired oven. You can see every step of the preparation from your table and the flames are mesmerizing! 🔥 Trying out the famous Hindsholm pizza is definitely a must, but do not skip the other dishes as well, because they are not just tasty and look beautiful, but you will feel the flavour of Sicily in every single bite. Great wines and great cocktails too. 🍷 Book in advance and have a very special night thanks to the amazing staff there. 🙏
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Sofia B. 10 months ago5.0
The BEST pizza I have ever eaten and deserves all the praise! I ate shrooms which was excellent and my partner hindsholm, very delicious and so light although it has meat. The pizza doughs are very special here, so light, easy to digest and delicious. The toppings are interesting and prepared with very fresh ingredients that makes a huge difference. There is a nice, cosy, down to earth atmosphere inside and one can see where they prepare the food. Kind and friendly staff... Recommending strongly!!!We will certainly go back!
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Sitare Sümeyye KAPLAN 2 months ago5.0
After reading some of the negative reviews, I was genuinely surprised when I visited Surt. It is easy to judge only what arrives at the table, but much harder to recognise the enormous amount of work behind the scenes.
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Matija Markovic 2 months ago5.0
Exeptional pizza gem in Coepnhagen. A place to enjoy pizza, warm atmosphere with open kitchen. They offer crafted soft drinks, great espresso and tiramisu. Have to come back soon
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Saaketh 3 months ago5.0
TLDR: Great neopolitan style pizza, but a bit on the pricier end. Ordered the neopolitan pizza given our dietary restrictions re: pork, and was
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Vanessa Lin 3 months ago4.0
Amazing but expensive pizza. The dough was great, had nice bounciness inside and crunchiness outside. We had a Margherita and a Hindsholm. The tomato sauce on the margherita was the highlight, super flavourful and rich, almost like a
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Pablo Madrid a month ago3.0
Hard to make a fair review on Surt. The pizzas were great, sure, I understand the hype on that part. But even though the ambience is solid, the room is well lit and everything is well curated, when you have to wait 1h30 for the first pizza
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Freya 3 months ago5.0
Really really great pizza, maybe one of the best doughs I ever had. The real star was the tiramisu though! If you can, go try it! Nice service, dog friendly and great vibe.
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Anonymous
Super lovely place. Good vibe and lovely atmosphere. Nice food and good menu. Poor acoustics so it is not user-friendly for larger self-containersRead more
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Anonymous
Ok service. The pizza was expensive and it was saved on anchois and too much thyme. We were alone in the restaurant. They were running out of coffee so we had to find a cafe. Penalty for cancellation. You can only be there for 2 hours! Dunke, dunke music so we had to talk out loud.Read more
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Anonymous
I went there with my gf. Location has little ambience, decent wine list and it’s overpriced. I’m Sicilian and I am impressed with the fact they had “sfincione” but it’s average Sicilian food with quality ingredients and 1000% the price. The pizza was very good, and so was the service. But the poor location, wine list and simple menu does not justify the 100 euro price for a complete meal (per person).Read more
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Anonymous
Ok pizza. Not fabolous. Nice if they support high quality and sustainable producers. But is is expensive when it doesn't have an ecolable or similar. We where met with a weird, not very welcoming reaction when we came into the restaurant because it isn't obvious that the take away pick up place is at the back of the building away from the restaurant. The take away menu had very few options available. The rest was sold out.Read more
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Anonymous
35 mins waiting for a pizza is just too long. To add insult to injury they won't deliver two pizzas to the table at once. Nope. No can do. So we had to share the first pizza, and then the second one that arrived 15 mins later. You might think they are using an ooni pizza oven for a single pizza, but no, they have a full-size oven. Even worse, the first pizza arrived cold. This is a classic case where poor management and "I am too important for this world" attitude gets in the way of a restaurant being successful. The rather bimodal distribution of scores by other reviewers speak for themselves: Yes, the pizza is delicious (high scores), but the attitude–even when it comes to toppings–completely spoils the experience. Would I go back? Heck no. There is excellent pizza all over Copenhagen and this place, unfortunately, is just one more of them. Except that the pathetic service makes any pizza develop a bitter aftertaste. No, SURT, you are not that important. 2/5 because the Margherita was good, but the pickles were weird.Read more
