Cane Rosso

Reseñas

• 

  Rachel Jiang 3 months ago

  4.0

  I visited Cane Rosso for the first time recently on a friend’s recommendation, and overall it was a great experience. The Brussels sprouts were especially delicious, and I would absolutely order them again. They were well-seasoned and paired perfectly with the ricotta cheese, and during Happy Hour all appetizers were $2 off, which was a nice bonus. We also took advantage of the $10 Happy Hour Margarita Pizza, along with a couple of pizzas not included in the deal like the Truffle Shuffle and the Honey Bastard. All of them were solid and flavorful choices. The food came out quickly, the restaurant was clean, and the service was great. Our server, Emma, took excellent care of us and explained their authentic pizza style: a thin, crunchy crust with a perfectly chewy inside. I’m giving this a solid 4 stars instead of 5 simply because while everything was very good, nothing quite wowed me enough to push it into “must-have, can’t-stop-thinking-about-it” territory. Still, it’s a great spot with good food, good service, and a worthwhile Happy Hour.

  vía
• 

  Michelle 3 months ago

  4.0

  Yhis place is warm and inviting. All the dishes we tried were great. My favoties were the Truffle Carbonara & the Shrimp Scampi. The lasagna is worth a try. Our server was Georgia and she was absolutely fantastic. She went over the menu and shared the favorites. If you go early enough there is metered parking in front that will cost you about $3 for about 2hrs.

  vía
• 

  julie Craig 3 months ago

  5.0

  Only, thing need to be told is, there pizza is really delicious. I Highly recommend, to any and everyone to go taste and try their pizza for themselves , trust and believe me, you will thank me later. One last thing, the Manager is awesome and all the employee's, that work their is Amazing. I will be going back to eat there, because you can't find, good food, great customer service, good company all in one restaurant like this one.

  vía
• 

  Diana 4 months ago

  5.0

  We went on 01/06/26 at 3pm for the happy hour specials. First off our server a shorter lady with blond hair was so nice and informative. It was so hard to not order half the whole menu cause everything sounded so good. 3 of us ordered 2 pizzas, 2 pastas, and 1 dessert, my favorite was the Trojan pizza and the shrimp scampi; we started to order the Beast for dessert but opted for the Ladybird — it had Nutella so it’s very sweet and so it gave me the idea to put red pepper flakes on it and it was AMAZING.

  vía
• 

  Lisa Dominguez 5 months ago

  5.0

  Oh definitely a fave for pizza!! I sure do love pizza! My fave… all shapes! All toppings! Not reviewed before and so not our first visit and not our last. So many menu options to explore. Toppings are always so fresh! Orders are always so prompt and accurate. So many drink options. Beer is always cold! Can’t wait to try out desserts… if don’t get too full from the tempting pizza options

  vía
• A

  Anonymous

  Family birthday dinner, 14 of us, one waiter. One. Pizza was pretty good but some of the appetizers were absent any flavor, and my chicken fettucini alfredo was wothy of a school cafeteria. Never did ask if I'd like another pinot. Sorry, but if you are expecting anything Italian other than pizza, this place is not for you. The worst part was that AFTER we were throught with the birthday cake, the opening of presents, signing the check and getting ready to leave, there were STILL piles of dirty dishes from the beginning appetisers and min dishes left on the table. Disgusting. Nothing is less appetizing than half-eated leftover piled-up food on the table in front of you while trying to enjoy the main course and then dessert. Managers....TRAIN YOUR STAFF.Read more

  vía
• A

  Anonymous

  Best pizza we have had in a very long time. Trip advisor recommendations have never disappointed. We’ll definitely be back!Read more

  vía
• A

  Anonymous

  I visited on Aug 15th in search of a vegan/vegetarian pizza for my birthday. I ordered online- a margherita pizza with Gluten Free crust& beyond meat crumbles,arugula,&fontina. When I arrived the area was okay, definitely not the upscale area of downtown Dallas, but it was safe& quiet. The drab feeling could be due to it being very deserted for a Saturday; perhaps because of covid. The establishment was laid back and apparently so was the chef. The pizza looked incomplete. The greens appeared to be dumped on top, the cheese was uneven and the crust didn't look cook thoroughly. This is confusing bc their pizzas are wood fire, so there should be no reason it was so chewy and not cooked thoroughly. However the absolute deal breaker was how the pizza crust tasted like burnt poprcorn but wasn't burnt. I could only tolerate 2 slices, then I threw aprox $30 it in the trash (cost of pizza). I've had amazing wood fire pizza in illinois- this is just disgusting Moral of the story eat that Digoirno in the freezer.Read more

  vía
• A

  Anonymous

  Using a Gift Card, wife and I stopped on a Sat. At 5 pm. We were the only people in the restaurant. Our spinach dip was excellent. Would have been better if the chips had been warm rather than cold. We split a pizza of half pepperoni and half meat ball. Very average. Cooked so quickly that it cooled quickly and we were eating cold pizza before long. Finished with a delicious chocolate cookie with ice cream. Overall, not our cup of tea. Back to Campisi’s.Read more

  vía
• A

  Anonymous

  The pizza was good, but not really outstanding. We ordered three pizzas and the Honey Bastard was the best of the three. I was more impressed with some of the appetizers we ordered despite them arriving 10 minutes after our pizza order and that was even after waiting 15 minutes to order the appetizers! Very slow service and disorganized. The restaurant is also very loud.Read more

  vía